Dining :: Chinese : P.F. Chang's

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Features | About P.F. Chang's | Photos | Menu | Additional Information | User Reviews

Features:

Catering, Group Friendly, Menu Available, Outdoor Dining, Extensive Wine List 

About P.F. Chang's:

Upscale chinese restaurant with over 100 locations in the United States. If you are looking for great chinese food at reasonable prices, and do not mind the long wait, this is definitely worth checking out.

Photos:

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Menu:

APPETIZERS

CHANG’S CHICKEN IN
SOOTHING LETTUCE WRAPS
Quickly cooked spiced chicken served
with cool lettuce cups.
$7.95

CRAB WONTONS
Served with a spicy plum sauce.
$6.95

SALT & PEPPER CALAMARI
Calamari tossed with scallions, Kosher
salt and coarse black pepper.
$6.95

HARVEST SPRING ROLLS
Crispy spring rolls filled with shredded vegetables.
(2) $3.50 (4) $5.75

NORTHERN STYLE SPARE RIBS
Tender, wok-braised ribs served
with a five spice salt.
$7.95

PEKING DUMPLINGS
Crescent shaped dumplings filled with
ground pork and vegetables.
(Pan-fried or steamed)
$5.50

CHANG’S VEGETARIAN
LETTUCE WRAPS
Wok-seared tofu, red onions and
water chestnuts with mint and lime.
Served with cool lettuce cups.
$7.95

CHANG’S SPARE RIBS
Wok-seared with Chang’s barbecue sauce.
$7.95

SEARED AHI TUNA*
Rolled in Chinese spices, wok-seared
and served cold with spicy mustard.
$7.95

SHRIMP DUMPLINGS
Served with a ginger chili pepper soy sauce.
(Pan-fried or steamed)
$6.95

VEGETABLE DUMPLINGS
Filled with shredded vegetables.
(Pan-fried or steamed)
$5.50

SOUPS AND SALADS

HOT AND SOUR SOUP
Chicken, bean curd, bamboo shoots and
wood ear mushrooms, sparked with
hot white pepper and vinegar.
Cup $2.95 Bowl $5.95

ORIENTAL CHICKEN SALAD
Garden vegetables, mixed greens and wonton
strips tossed with our light ginger vinaigrette.
$8.95

WONTON SOUP
Mushrooms, chicken, shrimp and
pork wontons in a chicken broth.
Bowl $5.95

NICO’S FAVORITE
A salad full of surprises featuring cured ham,
gorgonzola and candied walnuts.
$8.95

PIN RICE NOODLE SOUP
Pork dumplings, shrimp, green onions
and bean sprouts in a spicy chicken broth.
Bowl $6.95

SRIRACHA SHRIMP SALAD
An intriguing variety of tastes and textures
with just a little kick.
$8.95

WILD ALASKAN SOCKEYE SALMON SALAD*
Steamed salmon diced and tossed with mixed greens, vegetables
and our pickled ginger vinaigrette.
$8.95

TRADITIONS
(Lunch served daily until 4 p.m.)

ALMOND AND CASHEW CHICKEN
Stir-fried with bell peppers, onions and mushrooms
in a garlic soy sauce.
Lunch $7.95 Dinner $10.95

BEEF WITH BROCCOLI
Served Cantonese-style, tossed
with fresh steamed broccoli.
Lunch $7.95 Dinner $10.95

SHRIMP WITH
LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans,
mushrooms, scallions and egg.
Lunch $7.95 Dinner $11.95

CRISPY HONEY CHICKEN
Lightly battered and quick-fried in a flavorful sauce.
Lunch $7.95 Dinner $10.95

LO MEIN
Thin noodles grilled then stir-fried with
a choice of beef, chicken, pork or shrimp.
Lunch $7.95 / Combo $9.50
Dinner $8.95 / Combo $10.95

MOO GOO GAI PAN
P.F. Chang’s version of the classic
Cantonese dish with chicken and shrimp.
$11.95

CHICKEN AND DUCK

CHANG’S SPICY CHICKEN
Lightly dusted and stir-fried in
a sweet Sichuan sauce.
(Our version of General Chu’s.)
$11.95

KUNG PAO CHICKEN
Quick-fired with peanuts, chili
peppers and scallions. Our hot favorite.
$10.95

MU SHU CHICKEN
A Chinese classic served with hoisin sauce
and thin pancakes.
$10.25

GROUND CHICKEN AND EGGPLANT
Stir-fried with scallions in a savory
soy chili pepper sauce.
$9.50

CHICKEN WITH BLACK
BEAN SAUCE
Slices of chicken, stir-fried in a black bean sauce.
$10.95

SWEET AND SOUR CHICKEN
Stir-fried with pineapple, bell peppers
and onions in a sweet sour sauce.
$9.95

PHILIP’S BETTER LEMON CHICKEN
Quick-fired with broccoli in a tart citrus sauce.
$10.95

ORANGE PEEL CHICKEN
Tossed with chili peppers and fresh orange peel.
$11.95

CANTONESE ROASTED DUCK
Served with steamed wheat buns, cucumbers,
scallions, plum and hoisin sauces.
$14.95

GINGER CHICKEN
WITH BROCCOLI
Served Cantonese-style on a bed
of fresh steamed broccoli.
$10.95

MEAT

ORANGE PEEL BEEF
Tossed with chili peppers and fresh orange peel.
$12.95

MONGOLIAN BEEF
Quickly cooked steak with scallions and garlic.
$13.95

WOK-SEARED LAMB
Lamb marinated with scallions and sesame.
Served with cilantro over shredded lettuce.
$12.95

SWEET AND SOUR PORK
Stir-fried with pineapple, bell peppers and onions
in a sweet sour sauce.
$9.95

CHENGDU SPICED LAMB
Richly spiced marinated lamb, wok-caramelized
then tossed with cumin, mint, tomatoes
and yellow onions.
$12.95

BEEF A LA SICHUAN
Twice-cooked with celery and carrots resulting in
a crispy texture unlike anything you are used to.
$12.95

MU SHU PORK
A Chinese classic served with hoisin
sauce and thin pancakes.
$10.25

SEAFOOD

KUNG PAO SCALLOPS OR SHRIMP
Quick-fired with peanuts, chili peppers and scallions.
Our hot favorite.
$13.95

WILD ALASKAN SOCKEYE SALMON
STEAMED WITH GINGER*
Served over stir-fried shiitake mushrooms, bok choy,
tomatoes and asparagus.
$16.95

CHANG’S LEMON SCALLOPS
Tossed in a light lemon sauce.
$13.95

SICHUAN FROM THE SEA
Choice of tender scallops, shrimp or calamari
prepared in a red chili pepper garlic sauce.
$13.95

CRISPY HONEY SHRIMP
Lightly battered and quick-fried in a flavorful sauce.
$13.95

OOLONG MARINATED SEA BASS*
Broiled and served with sweet ginger soy,
baby corn and spinach.
$19.95

WILD ALASKAN SOCKEYE SALMON
LEMON PEPPER*
Wok-seared, served on stir-fried green beans,
red bell peppers and bean sprouts.
$16.95

HOT FISH
Crispy slices of our fresh daily selection in
a Sichuan sauce with stir-fried vegetables.
$13.95

SHRIMP WITH CANDIED WALNUTS
Tossed in a creamy lemon sauce with honeydew melon.
$13.95

LEMON PEPPER SHRIMP
Stir-fried with leeks and bean sprouts.
$13.95

SALT AND PEPPER PRAWNS
Stir-fried in a salt and pepper mix of chili peppers,
black beans, ginger and green onions. Served
with a sweet mustard sauce.
$15.95

ORANGE PEEL SHRIMP
Tossed with chili peppers and fresh orange peel.
$13.95

CANTONESE SCALLOPS
OR SHRIMP
Stir-fried with garlic and snow peas.
$13.95

NOODLES, MEINS AND RICE

DAN DAN NOODLES
Scallions, garlic and chili peppers stir-fried with
ground chicken nesting on hot egg noodles.
Garnished with shredded cucumber and
bean sprouts.
$9.95

CANTONESE CHOW FUN
Wide rice noodles with a choice of
chicken or beef with onions and ginger.
$9.95

P.F. CHANG’S FRIED RICE
Mixed with egg, soy and sliced scallions.
Choice of beef, chicken, pork or shrimp.
$7.95 / Combo $9.25

GARLIC NOODLES
Egg noodles tossed with garlic and chili peppers.
A Mainland tradition.
$6.50

SINGAPORE STREET NOODLES
Shrimp, chicken and rice noodles
stir-fried in a curry sauce.
$9.25

TAM’S NOODLES WITH
SAVORY BEEF AND SHRIMP
A unique gnocchi-like noodle stir-fried with
sliced beef, shrimp and chili peppers
in a subtle abalone sauce.
$13.95

CHOW MEIN
Egg noodles stir-fried with a choice of
beef, pork, chicken or shrimp.
$9.25 / Combo $10.95

DOUBLE PAN-FRIED NOODLES
Semi-crisp egg noodles stir-fried with
vegetables and served with a choice
of beef, pork, chicken or shrimp.
$9.25 / Combo $10.95

VEGETABLE CHOW FUN
Soft, wide rice noodles and slivered
vegetables in a vegetarian sauce.
$7.95

VEGETARIAN PLATES AND SIDES

SICHUAN-STYLE ASPARAGUS
OR GREEN BEANS
Stir-fried with Sichuan
pickled vegetables and garlic.
$5.95

SPINACH STIR-FRIED
WITH GARLIC
The name says it all.
$4.95

COCONUT CURRY VEGETABLES
Stir-fried mixed vegetables, crispy silken tofu and
peanuts in a vegetarian coconut curry sauce.
$7.95

SHANGHAI CUCUMBERS
Sliced cold cucumbers sprinkled
with soy and sesame.
$4.95

STIR-FRIED EGGPLANT
Tossed with scallions in a savory
chili pepper sauce.
$7.50

VEGETARIAN MA PO TOFU
Sichuan’s famous dish of crispy silken
tofu in a vegetarian sauce with
steamed broccoli.
$7.95

BUDDHA’S FEAST
Mixed vegetables.
(Steamed or stir-fried)
$7.50

GARLIC SNAP PEAS
Stir-fried with garlic.
$4.95

DESSERT

BANANA SPRING ROLLS
Six warm, crispy bites with coconut-pineapple
ice cream and drizzled with caramel
and vanilla sauces.
$6.25

THE LUCKY 8
Eight crispy, chocolate crème filled sticks served with
a warm caramel and peanut butter dipping sauce
and bits of toffee brittle. Dip, roll and enjoy!
$8.00

FLOURLESS CHOCOLATE DOME
Served with fresh berries
and raspberry sauce.
$5.95

NEW YORK-STYLE CHEESECAKE
Served with fresh berries
and raspberry sauce.
$6.25

THE GREAT WALL OF CHOCOLATE
Six layers of rich chocolate cake frosted with semi-sweet
chocolate chips and served with raspberry sauce.
$7.95

Additional Information:

For more information including nutritional information please visit their website.

** The information displayed about this restaurant might have changed since this page was last edited. This page is for informational purposes only and we suggest you double check with the restaurant if you have any questions. Menu information and prices are subject to change. By using this website you accept the fact that MiamiCuisine.net will not be held liable for the contents of this page. If there is anything offensive or illegal within this or any of our pages, please use the Report Abuse link on the top of the page; or if you have access to edit the information, remove the offensive content as soon as possible. All images and menu information displayed in this page are the property of P.F. Chang's, unless otherwise specified .**

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