Dining :: Seafood : Rusty Pelican

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Features:

Banquet, Bar, Buffet, Catering, Children's Menu, Entertainment, Outdoor Dining, Private Rooms, Reservations Accepted, Romantic, Scenic, Take Out, Waterside 

About Rusty Pelican:

The Rusty Pelican offers good food with an absolutely amazing view of the Miami skyline. The view alone makes this restaurant worth checking out.

Photos:

Menu:

Dinner Menu

Appetizers:

Shrimp Cocktail - $10.95
Fried Calamari - $7.95
Escargot With Blue Cheese - $8.95
Crab Stuffed Mushrooms - $9.95
Conch Fritters - $6.95
Oysters Rockefeller - $8.95
Smoked Norwegian Salmon - $9.95
Served With Capers, Red Onion And Dill Aioli.

Crispy Chicken Spring Rolls - $6.95
Marinated Chicken And Oriental Vegetables, Served with Sweet And Sour Peanut Sauce.

Fresh Stone Crab Claws In Season - Market Price

Oysters On The Half Shell
Half Dozen $4.95 Dozen $7.95

Asparagus And Crab In Puff Pastry - $7.95
With White Zinfandel-Tomato Basil Butter.

Cold Seafood Platter (For Two) - $15.95
Shrimp, Oysters, Crab Meat, Salmon and Caviar.

Hot Combination Platter (For Two) - $15.95
Calamari, Coconut Shrimp, Conch Fritters, Oysters Rockefeller.

Homemade Soups:

 
Bahamian Conch Chowder - $3.95
Soup Du Jour - $3.95
Starter Salads:
Pelican Salad - $3.95
Baby Shrimp, Romaine, Mushrooms, Radicchio and Watercress with Choice of Dressing.

Caesar Salad - $5.95
With Traditional Caesar Dressing and Homemade Croutons.

Entree Salad:

 
SEAFOOD CAESAR - $17.95
Plump Shrimp, Tender Canadian Scallops, Lump Crab Meat and Caviar, Tossed with Romaine Lettuce in a Classic Caesar Dressing.
Main Courses :
All Entrees Include Hot Cheese Toast, Choice of Soup or Pelican Salad, Your Choice of Milano Potato, Rice Pilaf or Baked Potato

Butcher’s Block:

PRIME RIB OF BEEF, AU JUS
King Cut (16oz.) - $24.95
Queen Cut (12oz.) - $21.95

Certified Black Angus Beef, Rubbed With Cracked Black Peppercorns And Kosher Salt, Slow-Roasted, And Served With Au Jus And

Creamy Horseradish Sauce.

GORGONZOLA CRUSTED NEW YORK STEAK - $22.95
13 oz. Center Cut Steak, Aged Three Weeks, Well Marbled and Topped With Rich Gorgonzola Cheese.

FILET MIGNON - $25.95
The Most Tender Cut Of All, Served with Bernaise Sauce.

ROAST RACK OF LAMB - $26.95
Marinated In Garlic And Rosemary, Macadamian Nut Crusted Served Over Guava Thyme Natural Sauce.

PORTERHOUSE STEAK - $27.95
This 20 Oz. Flavorful Cut Is Sure To Please Any Steak Lover.

Fresh Fish:

WHOLE YELLOW TAIL SNAPPER - $24.95
Whole Fresh Snapper, Boneless and Oven Roasted, Served
with Tropical Fruits, Banana Rum Salsa.

TUNA - $23.95
Yellow Fin Tuna, Grilled Med-Rare, Served Over Oriental Vegetable Slaw, Peanut Cilantro Vinaigrette And Black Sesame Seeds.

SWORDFISH - $23.95
Fresh Center Cut Steak, Grilled To Juice Perfection, Served Over Baby Greens, Tomato Vinaigrette And CrabMeat Ceviche.

DOLPHIN - $22.95
Fresh Local Dolphin Filet, Crusted With Dijon Mustard And Japanese Bread Crumbs, Baked Golden Brown Served Over Creamy Shrimp

Flavored Sauce With Fried Leeks.

PORTABELLO SALMON - $20.95
Fresh Fillet Rubbed With Basil Pesto, Topped With Thin Sliced Grilled Portabello Mushrooms, Oven Roasted And Served Over Warm

Fennel Zucchini Salad, Citrus Butter Sauce And Crispy Wontons.

MAINE LOBSTER - $37.95
1 ½ Lb. Lobster From Our Tank, Steamed And Served With Drawn Butter.

STONE CRAB CLAWS IN SEASON
Fresh From Key West Served With Mustard Sauce.

Seafood Favorites:

SHRIMP AND SCALLOP SCAMPI - $19.95
Gulf Shrimp And Canadian Scallops Sautéed In Garlic Herb Butter, Served Over Fettuccine.

NEPTUNE PLATTER - $27.95
Fresh Fish, Gulf Shrimp, Canadian Scallops and Half Lobster Tail, Broiled with Herb Butter and Chardonnay Wine.

COCONUT SHRIMP - $19.95
Coconut Battered Gulf Shrimp, Lightly Fried Golden Brown, Served with a Tangy Orange Glaze.

TWIN LOBSTER TAILS - $39.95
Delicate Warm Water Tails. Oven Broiled and Served with Drawn Butter.

House Specialties:
STEAK AND SHRIMP SCAMPI - $23.95
Petite Filet Mignon and Three Shrimps, Cooked Scampi Style, Served Over Rice Pilaf.

STEAK AND LOBSTER - $39.95
Petite Filet Mignon Served with a Succulent Broiled Lobster Tail.

VEAL MEDITERRANEAN - $19.95
Tender Veal Medallions, Served with Sundried Tomatoes, Pistachio Nuts and Sautéed in a Creamy Veal Glaze.

SPICY LOBSTER AND CRAB PASTA - $20.95
Lobster and Crab Meat, Sautéed in Spicy Lobster-Brandy Sauce with Proscuitto Ham and Parmesan Cheese, Served Over Penne Rigati Pasta.

SEAFOOD PASTA DI MAR - $19.95
Fresh Shrimp, Scallops and Calamari, Tossed With Penne Rigati Pasta in a Fresh Tomato Basil Sauce And Romano Cheese.

RUSTY PELICAN CURRY - $18.95
Your Choice of Shrimp, Chicken or Both, Sautéed with Julienne Vegetables and a Zesty Curry Sauce.

CHICKEN DOUBLE BREAST - $16.95
Char-grilled Chicken Breast, Served with a Roasted Red Pepper Cilantro Sauce and Green Onion.

WATERFRONT SUNDAY BRUNCH
Sundays 10:30 - 3:00 pm
Unlimited Champagne, Mimosa and Orange Juice

Begin your Feast with:
Bacon, Sausage, Omelet Station, Belgian Waffles with Assorted Toppings, Pasta Station, Carved Meats Including Steamship Round of Beef and Baked Ham.

Hot Entrée Station:
Chef’s Choice of Deliciously Prepared Poultry, Beef, and Seafood Dishes.

Iced Seafood Boat:
Peel and Eat Shrimp, Steamed Crab Clusters, and Chilled Oysters on the Half Shell.

Cold Salads and Displays:
Greek Salad, Seafood Salad, Potato Salad, Oriental Chicken Salad, Ceviche, House Salad, Pasta Salad, Green Bean Salad, Sliced

Seasonal Fruit Display, Assorted Cheeses, Smoked Salmon and White Fish, Pate, and Fresh Vegetable Creations.

Fresh Bakery Station:
Rolls, Bagels, Biscotti, Lavosh, Croissants, and Danish with Cream Cheese, Jellies, and Butter.

Elaborate Dessert Station:
Layer Cakes, Petite Pastries, Pudding, Chocolate Mousse, and Triffle.

$27.95 Per Person
Prices Subject to 17% Taxable Service Charge and 7.5% Sales Tax Price Includes Use of Private Room.

Additional Information:

The buffet only applies to Sunday brunch.
Not Responsible For Lost Or Stolen Articles.
Non-Smoking Area Available.
No Pipe Or Cigars Permitted
Banquet Facilities Available Up To 600.

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