Dining :: American : Capital Grille

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Features:

Bar, Children's Menu, Menu Available, Private Rooms, Take Out, Extensive Wine List, Wheelchair Access 

About Capital Grille:

From their website:
"We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics.

Our chops are divine, and our fresh seafood is flown in daily. Our award-winning 4,000-bottle wine list is an experience in itself. You will also enjoy mouthwatering appetizers, sinful desserts and impeccable service that is both attentive and discreet..."

Photos:

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Menu:

Lunch Menu

Appetizers & Soups

Clam Chowder
Our generous bowl combines New England’s finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
 
Lobster Bisque
Lumps of the sweetest lobster are sautéed just to your liking and added
to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
 
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by
a blanket of melt-in-your-mouth cheeses. 
 
Smoked Salmon
The freshest salmon, cold-smoked in Maine. Then given our complementary
accents of capers, dill mayonnaise and zesty onion pita crisps.
 
Shrimp Cocktail
Just-flown-in jumbo shrimp are refreshingly chilled and served
with a house-made cocktail sauce with kick.
 
Pan Fried Calamari with Hot Cherry Peppers
Our signature calamari is sautéed in garlic butter until golden crisp. Then tossed
with a house blend of peppers and scallions for a nice, fiery finish.
 

Appetizer Salads

 
Tomato Mozzarella and Basil Salad
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled
with extra virgin olive oil and 8-year aged Balsamic vinegar.
 
Chopped Salad
A combination of fresh seasonal vegetables, served on mixed
greens with housemade croutons and drizzled with olive vinaigrette.
 
The "Wedge" Salad
This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe
tomatoes and crisp, smoked bacon. It’s gloriously dressed in our own
blend boasting tangy chunks of blue cheese.
 
Capital Grille Garden Salad
A tempting trio of Bibb, Radicchio and Hearts of Romaine lettuces
is the perfect base for juicy wedges of vine-ripe tomatoes and your
choice of one of our carefully blended house dressings.
 
Caesar Salad
Refreshing Hearts of Romaine lettuce is tossed with our own version of distinctive
Caesar dressing. Golden baked croutons, anchovy filets (should you wish) and
a generous dusting of Reggiano Parmesan top everything off.
 
Spinach Salad with Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of
our signature bacon dressing. Chopped egg and smoked bacon are
sprinkled on top for good measure.

Luncheon Salad Entrees

Grilled Chicken Caesar Salad
A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed
of Hearts of Romaine lettuce. We toss in tangy Caesar dressing,
Reggiano Parmesan and freshly baked croutons for a refreshingly good salad.
 
Fresh Grilled Tuna Steak Salad
A sushi-grade tuna steak is grilled to A+ perfection and placed on a bed of crisp
greens, smoky, oven-roasted tomatoes and red peppers. Our unique basil
and roasted red pepper vinaigrette is the just-right accompaniment.
 
Maine Lobster Salad
Fresh lemon and sour cream join the sweetest Maine lobster with
minced peppers, scallions and celery. The mouth-watering
creation is given a splash of Shallot and Champagne vinaigrette.
 

Classic Sandwiches
Sandwiches are complemented by your choice of chips, fries, or cole slaw.
 

The Grille's Signature Cheeseburger
An “almost too big to wrap your hands around it” chopped sirloin burger blended
with onion, smoked bacon and Havarti cheese. A toasted onion roll completes the journey
from All-American Classic to all new sensation.
 
Parmesan Sourdough Club
A delicious twist on the classic Club sandwich. Grilled Sourdough bread, proscuitto
and roasted turkey topped with delightful cheeses and homemade coleslaw.
 
Lobster and Crab Burger
Perhaps the only burger that can compete with our signature cheeseburger for rave
reviews. Our chunk lobster and crab cake is blended with Old Bay seasoning
and served on a toasted brioche sweet roll. Freshly prepared tartar
sauce cools off one of the hottest things going at lunch.
 
Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
A boneless, prime ribeye steak is cooked to your wishes then served with
sweetly caramelized balsamic onions and Havarti cheese on a grilled French loaf.
 
 
Luncheon Entrees
Make a hard choice between Sam’s perfectly mashed potatoes,
crispy fries, creamed spinach or fresh vegetables of the day.
 

Dry Aged Sirloin Steak
Big on flavor and, well, just plain big. We dry age and hand cut a hefty New York
Strip in house. After grilling to your specifications, all that is needed is simple
au jus to simply inspire “ahs.”
 
Filet Mignon
Our melt-in-the-mouth finest, served in the classic style with sauce
Béarnaise and au jus will make lunch a tough act to follow.
 
Split-Roasted Chicken
A half portion of our popular roasted chicken is wholly as good. We season it with
our secret red rub spices then roast to the perfect degree of moistness and flavor.
 
Sesame Seared Tuna
A fresh, seared tuna steak flavored with delicate combination of sesame and ginger.
 
Fresh Grilled Swordfish with Lemon Herb Butter
Fresh from the Atlantic, our swordfish steak is exactingly grilled to achieve
the ideal texture and moistness, then simply garnished with a zingy lemon butter sauce.

Dinner Menu

Appetizers

Classic Caviar
Some of the world’s most renowned caviar, perfectly chilled.
 
Cold Shellfish Platter
A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and
freshly shucked oysters bring the sweet flavor of sunny shores right to your table.
 
Lobster and Crab Cakes
Lumps of succulent lobster and crab with hints of dry mustard and red pepper
are perfectly paired with fresh, sweet corn relish.
 
Pan Fried Calamari with Hot Cherry Peppers
Calamari sautéed in garlic butter until golden crisp.
Then tossed with a house blend of peppers and scallions for a nice, fiery finish.
 
The Grille's Steak Tartare
Tender filet mignon is hand-chopped. Layers of sweet onion,
capers and hard-boiled egg make a most flavorable impression. 
 
Shrimp Cocktail
Just-flown-in jumbo shrimp are refreshingly chilled
and served with a house-made cocktail sauce with kick.
 
Fresh Oysters on The Half Shell
Straight out of New England’s bracingly cold waters. These freshly shucked oysters
are presented with classic pairs of mignonette and cocktail sauce.
 
Smoked Salmon
The freshest salmon, cold-smoked in Maine. Then given our own
Southern accents of capers, dill mayonnaise and zesty onion pita crisps.
 
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Classic fresh mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and a lovely balsamic glaze.

Soups

Clam Chowder
Our generous bowl combines New England's finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
 
Lobster Bisque
Lumps of the sweetest lobster are sautéed just to your liking and added to
a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
 
French Onion Soup
Sweet onions are nestled in a delectable broth
and covered by a blanket of melt-in-your-mouth cheeses.
 
 
Salads

 
Tomato Mozzarella and Basil Salad
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled
with extra virgin olive oil and 8-year aged Balsamic vinegar.
 
Chopped Salad
A combination of fresh seasonal vegetables, served on mixed
greens with housemade croutons and drizzled with olive vinaigrette.
 
The "Wedge" Salad
This classic salad features a crunchy cold wedge of iceberg lettuce
with vine-ripe tomatoes and crisp, smoked bacon. It's gloriously dressed
in our own blend boasting tangy chunks of blue cheese.
 
Caesar Salad
Refreshing Hearts of Romaine lettuce is tossed with our own version of
distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish)
and a generous dusting of Reggiano Parmesan top everything off.
 
Spinach Salad with Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature
bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
 
Capital Grille Garden Salad
A tempting trio of baby lettuces is the perfect base for juicy wedges of vine-ripe
tomatoes and your choice of one of our carefully blended house dressings.

Main Courses &  Seafood

Chef's Suggestions
A showcase of some of our most requested daily-feature dishes.
Now permanently on the menu for an experience that’s truly in demand. 
 
 
Filet Oscar
Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal
lump crabmeat, drizzled with our housemade Béarnaise.
 
Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter
A wonderful flavor combination with caramelized shallots, seasonings and coffee
rub to create a first-class steak many guests claim as their favorite. 
 
Porcini Rubbed Delmonico with 8-Year Aged Balsamic
The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate
porcini mushroom crust with a light drizzling of premium 8-year aged balsamic. 
 
Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms
Our popular Filet Mignon sliced and served with whole cippolini onions
and a beautiful combination of sautéed wild mushrooms. 
 
 
Main Courses
 
 
Dry Aged Sirloin Steak
You won't find a more flavorful steak. Our New York strip is dry aged
and hand cut in-house. We then grill to your specifications for a robust steak
that is served au jus with no need for other adornment. 
 
Dry Aged Porterhouse Steak
Our signature, 24-oz. steak saves you from making the tough choice between
a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream. 
 
Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce
Black peppercorns are crushed then rubbed onto one of our
dry aged sirloins. We sear the steak to its juicy best, then serve it with
a rich Courvoisier cognac cream and peppercorn sauce. 
 
Filet Mignon
A perennial favorite, cooked to your wishes and served au jus.
 
The Grille's Delmonico
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size.
Grilled to your liking and served au jus.
 
The Grille's Signature Veal Chop
Fork tender and bursting with flavor. Our chop is expertly grilled and
served Porterhouse style. A wondrous Roquefort butter sauce tops it off.
 
Double Cut Lam Chops
Four, flavorful rib chops are double cut and grilled the way you want them.
 
Split Roasted Chicken
Our own blend of red rub spices lends a definite kick to our fresh whole chicken.
Slow roasted to seal in moistness, flavor and your thumbs-up vote.
 

Seafood
 
 
Broiled Fresh Lobster
Fresh from the Atlantic and delightfully sweet. We broil our lobsters to
caramelize the natural sugars and enhance the flavor even more. Whether you
choose a 2, 3, 4 or 5 pound lobster, you're sure to be enormously satisfied. 
 
Fresh Grilled Swordfish Jardiniere
Yet another fabulous steak. This one comes fresh from the Atlantic. We grill it to
achieve the perfect texture and moistness. Fresh asparagus, spinach, corn and smoky
roasted tomatoes are delicious companions. A lemon butter sauce is the right twist.
 
Fresh Seared Salmon with Mustard Sauce
We bring out salmon's river-fresh flavor by pan-searing a generous filet
with savory herbs, then placing it on a hearty bed of vegetables and spaetzle.
A zesty dill Dijon butter sauce tops the dish off.
 
Sesame Seared Tuna with Gingered Rice
A delicate flavor combination of sesame and ginger with a
fresh, seared tuna steak on a bed of light ginger rice. 

Side Offerings

Onion Rings
Sweet Vidalia onion rings coated with Panko breadcrumbs and fresh
chives, lightly fried.
 
Truffle Fries
Golden fries tossed in shredded Grana Pandano, kosher salt
and white truffle oil.
 
Lobster Mac n Cheese
Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone,
Havarti and Grana Padano cream sauce, topped with Panko bread crumbs
and grated white cheddar.
 
Lyonnaise Potatoes
Idaho potatoes are sliced thick and sautéed crispy with sweetly
caramelized Spanish onions. Wonderfully suited to steaks and chops.
 
One-Pound Baked Potato
This one weighs in as a favorite whether served with butter,
sour cream, crumbled bacon, chopped scallions or the works.
 
Potatoes Au Gratin
Hearty slices of potato are layered with cream and a wonderful
combination of cheeses. Topped with fried onions and potatoes,
this is just the kind of food you want to take comfort in.
 
Fresh Asparagus with Hollandaise
Garden fresh asparagus is cooked al dente to a most delicate crispness.
Our own, luscious Hollandaise sauce awaits on the side.
 
Fresh Creamed Spinach
Fresh spinach is blended with a béchamel sauce that will have
you actually dreaming of seconds.
 
Roasted Seasonal Mushrooms
A hearty, steak-worthy companion featuring Portabella, Oyster,
Shiitake, Crimini and Button mushrooms. We slowly oven roast them
with extra virgin olive oil, rosemary, thyme and garlic butter.
 
The Grille's Fresh Vegetables
We bring you only the season's best, steamed to capture flavor
and crispness. Then lightly seasoned to enhance nature's bounty.
 
Sam's Mashed Potatoes
We blend Red Bliss potatoes with sweet cream, butter and salt for
a blissfully good side dish.

Dessert

Cheesecake with Strawberries
A lighter, fluffier version of its New York cousin.
Our cheesecake is nestled in a vanilla wafer crust and garnished with
fresh, sweet strawberries and a luscious strawberry sauce.
 
Fresh Berries in Vanilla Cream
Just ripe strawberries, blackberries, raspberries
and blueberries shine in a velvety smooth Creme Anglaise.
 
White Chocolate Mousse
Definitely rich but refreshingly light. We blend the finest white chocolate
with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate.
 
Fresh Strawberries Capital Grille
A luscious combination of juicy strawberries, vanilla ice cream and our own
ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for. 
 
Coconut Cream Pie
A delightful macaroon-style crust is layered with luscious whipped and
coconut pastry cream. A caramel rum sauce topping makes it even more irresistible. 
 
Homemade Ice Cream or Sorbet
Our assortment changes regularly, but the endings are always sweet.
Ask your server what temptations are available today.
 
Flourless Chocolate Espresso Cake
Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and Melba sauce make for an unforgettable finish to any meal.
 
Key Lime Pie
For those who love a sweet yet tart finish, this refreshing pie is the key. We use true Key Limes in whipping up our creamy cool pie. Served atop a graham cracker crust and topped with chopped pistachios.
 
Chocolate Hazelnut Cake
We pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a Pirouline cookie provide the perfect balance.
 
Classic Creme Brulee
Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.
 

Additional Information:

Complementary valet parking is available.

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