Dining :: New World : Ortanique on the Mile

Ortanique on the Mile // Edit This Page | Report Abuse | View Logs | View Map

Features | About Ortanique on the Mile | Photos | Menu | Additional Information | User Reviews

Features:

Bar, Catering, Menu Available, Outdoor Dining, Private Rooms, Reservations Accepted, Take Out, Extensive Wine List 

About Ortanique on the Mile:

?

Photos:

No images have been uploaded for this restaurant.
If you have one please upload it here.

Menu:

Lunch Menu
 

An eclectic fusion of different nations and their natural bounties
prepared and placed creatively on one plate.

Executive Chef Cindy Hutson
 
  
salads
 
 
lemon roasted garlic caesar salad
Romaine Hearts with Fresh Squeezed Lemon Roasted Garlic
and Lemon Sizzled Wontons - $9.00
Boneless Strips of Chicken - add - $4.00
With Key West Shrimp - add $6.00

spicy fried calamari salad
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed
with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Tomato-Basil Vinaigrette - $10.00

tropical mango salad
With Braised Sabal Hearts of Palm, Julienne of Mango Gourmet Greens, Caribbean
Candied Pecans and Passion Fruit Vinaigrette - $11.00

molten mozzarella salad
Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette,
Sautéed Portobello Mushrooms And Vine Ripe Grape Tomatoes - $12.00
With Boneless Strips of Chicken add - $4.00
With Key West Shrimp add - $6.00

oven roasted baked brie
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,
Julienne Granny Smith Apples and a Lavender Honey Drizzle - $14.00

  
hot appetizers

  
west indian curried crab cakes
With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions
Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip - $16.00

cuban spiced roasted pork breast
On Sweet Plantain Roulade, Stuffed with Almonds
And Pecan Mofongo in a Mojo Demi - $14.00

  
sandwiches
Served on Freshly Toasted Breads, Crispy Fries and Field Greens

 
club sandwich españa
An Over Easy Fried Egg with Imported Serrano Ham, Apple Wood
Smoked Bacon, Manchego Cheese, Lettuce and Tomato
Drizzled with Aioli on a Panini Bun - $12.00

the ultimate veal slider
Braised Veal Medallions on Mini Panini Buns with Lettuce, Tomato,
Manchego Cheese and Truffle Scented French Fries - $14.00

teriyaki marinated flash fried grouper
With Lettuce, Tomato and Caramelized Onions - $16.00

ahi tuna sliders
Fresh Ground Tuna, Red and Yellow Peppers with Spice Island
Seasonings and Tropical Mayonnaise - $16.00

slider trio
A Sampling of Our Veal, Tuna and Fried Grouper Sliders
With Truffle Scented French Fries (no substitutions) - $19.00

certified black angus euro burger
8oz Ground Beef, on a Fresh Baked Panini Roll - $12.00
With Sautéed Shiitake Mushrooms - add $2.00
With Crumbled Blue or Manchego Cheese - add $2.00

sautéed filet tip sandwich
With Caramelized Onions and Melted Cheese
In a Mushroom Demi Glace on a Panini Bun - $16.00
  

entrees

  
jerk penne pasta
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms,
Fresh Torn Basil in a Light Cream Sauce - $12.00
With Boneless Strips of Chicken - add $4.00
With Key West Shrimp - add $6.00

west indian free range chicken breast
Brined in Traditional Jerk Spices with Jamaican Rice & Peas
And Sautéed Broccolini in a Aromatic Piquant Sauce - $16.00

jerk pork chop
With Guava Bacardi Spice Rum Sauce and South American Moros,
Topped with Drunken Raisins and Tropical Fruit Flambé - $15.00

caribbean seared ahi tuna
Marinated in Sesame Oil and Caribbean Spices With Aromatic
Jasmine Rice and a Sash of Papaya Mango Salsa - $20.00

pan sautéed bahamian grouper
Marinated in Garlic and Teriyaki with an Ortanique Orange and
Bacardi Limon Sauce, Topped with Steamed Seasoned
Christophène and Carrots with Creamy Boniato Mash - $21.00

crab stuffed salmon roulade
With Asparagus, Sweet Plantains, Red and Yellow Pepper Tempura
In a Sweet Chili-Coconut Sauce - $19.00 

Dinner Menu

Whether it be called Nuevo Latino, New World Caribbean,
Carib-Asian or Pan-Asian, one thing is for certain:

SOME WONDERFUL CREATIVE MIND WITH A PASSION FOR FLAVOR
HAS MELDED TOGETHER OUR EARTH'S EDIBLE TREASURES

Executive Chef Cindy Hutson
  
 
salads
 
 
lemon roasted garlic caesar salad
Romaine Hearts with Fresh Squeezed Lemon, Roasted
Garlic and Lemon Sizzled Wontons - $9.00

egg in a nest
Soft Poached Egg atop Corned Duck Hash in a Truffled Potato Nest
And Frisée Salad Tossed in Dijon-Lemon Vinaigrette - $12.00

oven roasted baked brie
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,
Julienne Granny Smith Apples and a Lavender Honey Drizzle - $14.00

spicy fried calamari salad
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices
Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes
And Tomato-Basil Vinaigrette - $10.00

buffalo mozzarella  timbale
Layers of Fresh Mozzarella, Tomato Concassé and Baby Arugula
Wrapped in Sautéed Portobello Mushroom with Balsamic Reduction - $14.00

tropical mango salad
With Braised Sabal Hearts of Palm, Julienne of Mango
Gourmet Greens, Caribbean Candied Pecans and
Passion Fruit Vinaigrette - $11.00   
 

hot appetizers
 

west indian curried crab cakes
With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions
Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip - $16.00

red stripe beer steamed mussels
P.E.I. Mussels in a Spicy Red Stripe Broth, with Shallots
Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme - $13.00

cuban spiced roasted pork breast
On Sweet Plantain Roulade, Stuffed with Almonds
And Pecan Mofongo in a Mojo Demi - $14.00

jerk rubbed sonoma foie gras
Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit
With Burnt Orange Marmalade and Grand Marnier Drizzle - $28.00

The Chef recommends a glass of Cazenave, Sauternes, 2002 - $10.00
 
 
caribbean ceviché
Ceviche del mar
(Market Price)
See Today's Specials
 

main course
 

jerked chicken penne pasta
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms
And Fresh Torn Basil in a Light Cream Sauce - $21.00

west indian free range chicken breast
Brined in Traditional Jerked Spices with Jamaican Rice 'n' Peas
And Sautéed Broccolini in a Aromatic Piquant Sauce - $25.00

crab stuffed salmon roulade
With Asparagus, Sweet Plantains, Red and Yellow Pepper Tempura
In a Sweet Chili-Coconut Sauce - $30.00

pan sautéed bahamian black grouper
Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur
And Bacardi Limon Sauce, Topped with Steamed Seasoned Chayote and
Carrots on a Creamy Boniato Mash - $32.00

caribbean ahi tuna
Marinated in Sesame Oil and Caribbean Spices, with Wasabi
Mashed Potatoes and Tropical Mango Papaya Salsa - $33.00

sauteed shrimp and diver scallops
With Gingered Parsnip Purée in a Braised Tomato, Onion
And Fresh Herb Citrus Sauce - $32.00

west indian style bouillabaisse
Finest Selections from the Waters of the World with Aromatic
Jasmine Rice in a Coconut Curried Broth. Refer to Today's Specials - (Market Price)

certified black angus beef tenderloin
Served with Manchego-Truffled Mashed Potatoes and Steamed Asparagus
Topped with Shiitake Port Wine Demi Glace - $40.00

jerk double pork chop
With Guava Bacardi Spice Rum Sauce and South American Moros
Topped with Drunken Raisin Tropical Fruit Flambé - $29.00

a sampling of hors d'oeuvres
(Expanded Lists are Available by Request)

Per Dozen / Per Piece
1. Sundried Tomato Tart with Caramelized Onion Marmalade and Goat Cheese $33.00 $2.75
2. Oven Roasted Beef Tenderloin and Wild Mushroom Ragout $39.00 $3.25
3. Society Island Tuna Tartare served with Avocado, Wasabi Tobiko and Lime Coconut Drizzle on Plantain Chips $39.00 $3.25
4. Oven Roasted Beef Tenderloin and Wild Mushrooms Ragout $40.00 $3.35
5. Oxtail and Truffled Butterbean Pate Served on Crostini Toast $28.00 $2.30
6. Australian Baby Lamb Chops with Minted Pepper Glaze $46.00 $3.85
7. Phyllo Incrusted Shrimp with Red Thai Curry $48.00 $4.00 
8. Blue Cheese Stuffed Figs Wrapped with Pancetta and Served with a Balsamic Drizzle (Seasonal) $38.00 $3.15
9. Endive Leaves with Goat Cheese, Roasted Pine Nuts and Tomato Concassé $22.00 $1.80 
10. Tropical Tuna Sushi Roll with Citrus Ponzu $36.00 $3.00
11. Curried Crab Cakes with Papaya Mango Salsa $48.00 $4.00 
12. Jerk Chicken Skewers with Tamarind Glaze $24.00 $2.00
13. Smoked Mahi Mahi & Asparagus Tips $45.00 $3.75
14. Corn Fritters $30.00 $2.75
15. Green Apple & Brie Tartlets $28.00 $2.35
16. Curried Beef Puff Pastry with Nutmeg Crème Fraîche $32.00 $2.70
17. Shrimp Tempura with Sweet Chili Garlic Sauce $42.00 $3.50

Additional Information:

?

** The information displayed about this restaurant might have changed since this page was last edited. This page is for informational purposes only and we suggest you double check with the restaurant if you have any questions. Menu information and prices are subject to change. By using this website you accept the fact that MiamiCuisine.net will not be held liable for the contents of this page. If there is anything offensive or illegal within this or any of our pages, please use the Report Abuse link on the top of the page; or if you have access to edit the information, remove the offensive content as soon as possible. All images and menu information displayed in this page are the property of Ortanique on the Mile, unless otherwise specified .**

User Reviews:

Add Your Review: