Dining :: Pan-Asian : Pacific Time

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Features:

Children's Menu, Famous Owner / Chef, Menu Available, Outdoor Dining, People Watching, Take Out, Extensive Wine List 

About Pacific Time:

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Photos:

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Menu:

FIRST COURSE

MARKET SALAD
A DAILY MIX OF MICRO GREENS, MASHE AND TINY TOMATOES WITH
MISO-GINGER VINAIGRETTE 

PACIFIC TIME MISO RUBBED CHICKEN SALAD
WITH CRISP SPINACH, SUGAR SNAP AND TOMATO INFUSED EXTRA VIRGIN VIRGIN OIL  

INDOCHINE BEEF SALAD
SEARED ANGUS BEEF WITH CHINESE CABBAGE, BOSTON LETTUCE AND A SPICY SATAY VINAIGRETTE 

COLD SESEME NOODLES
CRISP CUCUMBERS AND CHINATOWN STYLE VINAIGRETTE

HONEY ROASTED SPARE RIBS
WITH INDONESIAN SATAY FLAVORS

GINGER SCALLION PEKING PANCAKE
CHINESE DUCK, WOK SAUT'EED VEGETABLES AND SHITAKE MUSHROOMS 

STEAMED PINK SHRIMP WON-TON
SHRIMP DUMPLINGS IN DASHI BROTH WITH COCONUT MILK AND LIME LEAF 

"MINI CURRY"
PINK SHRIMP, FERMENTED CHILI, CORIANDER, YOUNG COCONUT JUICE
AND MADRAS STYLE CURRY 

STEAMED PACIFIC BLUE MUSSELS
IN ROCKY MOUNTAIN SAKE AND LIME LEAVES
WITH GREEN ONION, TARRAGON AND CRUSHED TOMATOES 

TEMPURA FANNY BAY OYSTERS
IN THEIR SHELLS WITH A MANGO PICKLED GINGER VINAIGRETTE 

CITRUS CURED SALMON TARTARE
WITH CRISP CUCUMBER AND AVOCADO 

ICED TUNA TARTARE
WITH FRESH IDAHO POTATO CHIPS

MAIN COURSE

TAMARIND GLAZED NORTHERN SKATE
OVER BABY BOK CHOY IN MISO, HAWAIIAN GINGER AND YUZU 

SZECHWAN GRILLED LOCAL MAHI-MAHI
MIRIN, SWEET SHALLOTS, HAWAIIAN GINGER AND TEMPURA SWEET
POTATOES  

YELLOWFIN TUNA WITH SUSHI BAR FLAVORS
WOK SAUT'EED WITH SESAME RICE, AVOCADO AND FRESH OYSTER SAUCE 

GRILLED LINE CAUGHT SWORDFISH
SAUT'EED HEARTY ARUGULA WITH A CARAMELIZED SHALLOTS VINAIGRETTE 

STEAMED ATLANTIC HALIBUT
WITH CRUSHED TOMATOES, LEMONGRASS, FRESH CORIANDER AND SEA VEGETABLES 

NOVA SCOTIA SEA SCALLOPS IN GREEN CURRY
WITH CRISP HEARTS OF BOK CHOY, GREEN BANANAS AND YOUNG COCONUT JUICE SERVED WITH JASMINE RICE AND CONDIMENTS - LITTLE SPICY 

SIZZLING - LOCAL YELLOWTAIL HOT & SOUR
TEMPURA CRISP GINGER STUFFED WHOLE FISH IS SERVED FILLETED OVER RIBBON VEGETABLES WITH HERB LEAVES AND A HOT & SOUR DIPPING SAUCE 

USDA PRIME NEW YORK SIRLOIN STEAK
WITH INDONESIAN FLAVORS TRUFFLED HASH BROWNS AND WATERCRESS SALAD IN MUSTARD VINAIGRETTE 

HERB AND TRUFFLE CRISP ROASTED FARM CHICKEN
CARAMELIZED ONION JUS AND PACIFIC SPICED ONION CRISPS 

ONE DUCK TWO FLAVORS - ONE HOT & ONE COLD
BARBECUED BREAST OF LONG ISLAND DUCK WITH PLUM WINE, FRESH PLUMS, HUCKLEBERRIES, MANDARIN DUCK SALAD AND CRISP PEA SPROUTS IN DUCK OIL 

GRILLED LAMB CHOPS WITH EASTERN FLAVORS
WITH FIELD GREENS, YUKON GOLD POTATO PUREE AND A GREEN HERB VINAIGRETTE 

COMPLETE DINNERS FOR CHILDREN

HALIBUT OR SALMON FILLET
LIGHTLY SAUT'EED WITH CITRUS BUTTER 

BREAST OF CHICKEN
LIGHTLY BREADED AND GOLDEN BROWN  

THE ABOVE SERVED WITH CHOICE OF STEAMED BROCCOLI,
JASMINE RICE OR PENNE PASTA

PENNE PASTA
TOSSED IN SWEET BUTTER AND PARMIGIANO REGGIANO 

ALL DINNERS INCLUDE:
POTATO CHIPS AND CHERRY TOMATOES SEARVED AS AN APPETIZER
SOFT DRINK, MILK OR JUICES

CHOICES OF DESSERTS:
GRANNY SMITH APPLES SLICES WITH WILD FLOWER HONEY FOR DIPPING
RASPBERRIES AND STRAWBERRIES WITH WHITE CHOCOLATE MOUSSE
DOUBLE - SCOOP OF SORBET OR ICE CREAM

IF YOU CAN'T EAT DESSERT FIRST, YOU MAY AS WELL MAKE IT FIRST!
WE'LL BRING YOUR CHILD COOKIE DOUGH AND DECORATIONS FOR THEM
TO PREPARE THEIR OWN PERSONALIZED COOKIE AT THE TABLE. WE'LL PUT IT IN
THE OVEN AND SERVE IT AT THE END OF THEIR DINNER

DESSERTS

WARM BITTERSWEET CHOCOLATE BOMB
( PREPARED TO ORDER ) 

BAKED ALASKA KEY WEST
THE TRADITIONAL DESSERT WITH A FLORIDA KEY LIME TWIST  

WHITE CHOCOLATE NAPOLEON
THIN LAYERS OF SWEET CRISP PASTRY WITH VALHRONA WHITE
CHOCOLATE MOUSSE AND RIPE BANANAS SAUT'EED IN WILD FLOWER HONEY 

GRANNY SMITH APPLE CRISP
SERVED WARM WITH HONEY/PEPPER CARAMEL

CLASSIC VANILLA CRE'ME BRULEE
WITH CONFIT OF HAWAIIAN GINGER 

FRESH BERRIES & CREME
VANILLA CREME FRAICHE AND SESEME PASTRY CRISP 

DARK CHOCOLATE SORBET
BONNY DOON RASPBERRY INFUSION AND FRESH RASPBERRIES 

EXOTIC SORBET ASSORTMENT
TRUFFLED HASH BROWNS AND WATERCRESS SALAD IN MUSTARD VINAIGRETTE 

PACIFIC TIME ICE CREAM
IN BLACK SESEME TUILLE
ESPRESSO - VANILLA - DOUBLE CHOCOLATE 

ICED THAI TEA
BREWED TEA BLENDED WITH SPICES AND SWEET CREAM OVER ICE  

Cocktails

 
$$$ MILLIONAIRE MARTINI $$$
SPLASH ODF DRY VERMOUTH AND TWO
24K OLIVES SHAKEN AND POURED AT YOUR TABLE

MOVER IN THE SHAKER MARTINI
TANQUERAY 10 GIN SPLASH OF DRY
VERMOUTH AND A TWIST MOVED FROM THE BAR
SHAKEN AND POURED AT THE TABLE

OUR FAMOUS LYCHEE MARTINI
GREY GOOSE VODKA WITH LYCHEE JUICE
LYCHEES

IRENE AND TURIN'S PERFECT COSMO
LEVEL VODKA WITH A SPLASH OF ROSES'S
LIME JUICE TRIPLE SEC AND CRANBERRY

SOUR APPLE MARTINI
SKYY VODKA SOUR APPLE PUCKER AND A
SPLASH OF MELON LIQUOR

ASIAN LANTERN MARTINI
HANGER ONE MANDARIN BLOSSOM VODKA
WITH FRESH KUMQUATS LIME JUICE
CRANBERRY AND GRAPEFRUIT JUICES AND
A SPLASH OF PURE SUGAR CANE SYRUP

THE GRAND FLORIDIAN MARTINI
CHARBAY RUBY RED GRAPEFRUIT VODKA
SPLASH OF GRAPEFRUIT JUICE WITH A
TOUCH OF PURE CANE SYRUP 

BUDDHA DROP
HANGER ONE BUDDHA'D HAND VODKA
FRESH LEMON AND PURE CANE SYRUP

"PURE BEAUTY" CAIPIRINHA
BELEZA PURA CACHACA BRASILLIAN RUM
FRESH LIME AND PURE CANE SYRUP

FLORIDA KEYS
CHARBAY KEY LIME VODKA AND BACARDI
VANILLA RUM WITH PINEAPPLE JUICE AND A
SPLASH OF PURE CANE SYRUP

SOUTH BEACH X RATED
X RATED VODKA
(THE NEW HOT VODKA FROM FRANCE)
MADE WITH PASSION FRUIT, BLOOD ORANGE AND MANGO SERVED OVER ICE WITH A SPLASH OF SELTZER

ORIENTAL SUN
GREY GOOSE ORANGE VODKA WITH MANGO JUICE, CRANBERRY JUICE AND PURE CANE SYRUP

THE WORST MOJITO EVER MADE
IRENE AND TOM WILL WILL TRY ANYTHING
TO A AVOID MAKING THIS REFRESHNIG
COCKTAIL BACARDI LIMON RUM FREST MINT
(HAND PICK FROM THE BARTENDERS)
PURE CANE SYRUP, LIME AND A SPLASH
OF SELTZER
   

Additional Information:

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