Dining :: Spanish : Casa Juancho

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Features:

Bar, Entertainment, Menu Available, Open Late, Reservations Accepted, Take Out, Extensive Wine List 

About Casa Juancho:

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Photos:

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Menu:

  Appetizers

 
  Pimientos del Piquillo Rellenos de Bacalao $12 
     Oak roasted peppers from Spain stuffed with codfish mousse
 
 
  Pollo al Ajillo $8 
     Sautéed chicken tidbits in garlic sauce
 
 
  Salpicón de Mariscos $10 
     Mixed seafood salad vinaigrette
 
 
  Cocktail de Langostinos $11 
     Jumbo shrimp cocktail
 
 
  Angulas de Aguinaga Bilbaína    
     Baby eels in garlic sauce
 
 
  Camarones al Ajillo $11 
     Sautéed shrimp in garlic sauce
 
 
  Jamón Serrano $12 
     Spanish Serrano ham, aged eighteen months
 
 
  Fabada Asturiana $10 
     Stew of white Faba beans from Asturias with Spanish ham and sausage
 
 
  Pulpo a la Gallega $12 
     Boiled octopus topped with paprika and extra virgen olive oil
 
 
  Almejas a la Marinera $12 
     Littleneck clams in a tomato and white wine sauce
 
 
  Boquerones en Vinagre $10 
     Fresh anchovies in vinegar
 
 
  Calamares Fritos $10 
     Fried calamari

  Soups 

  Consomé al Jerez $5 
     Oxtail consommé with dry sherry
 
 
  Sopa de Ajo Castellana $6 
     Garlic soup
 
 
  Sopa de Cebolla $6 
     French onion soup
 
 
  Caldo Gallego $6 
     Galician soup of white beans, collard greens, potatoes and Spanish ham
 
 
  Sopa de Pescados y Mariscos al Hinojo $7 
     Mixed seafood and fish soup with fresh fennel
 
 
  Crema de Langosta Mesón $8 
     Lobster bisque

  Salads

 
  Ensalada de Endivia con Cabrales $6 
     Endive salad with Spanish blue cheese
 
 
  Ensalada de Palmitos $6 
     Brazilian hearts of palm
 
 
  Ensalada Mixta $6 
     Mixed baby greens, radicchio, asparagus and endives
 
 
  Ensalada de Espárragos Ibéricos $7 
     Spanish white asparagus salad
 
 
  Ensalada César $6 
     Caesar's salad
 
 
  Cogollos de Tudela $6 
     Heart of baby Boston lettuce with anchovies, boiled egg and extra virgin olive oil

  Spanish Cheese Selection

 
  Manchego $8 
     Sheep's milk cheese, aged six months
 
 
  Tetilla $7 
     Cow's milk cheese
 
 
  San Simón $8 
     Smoked cow's milk cheese
 
 
  Cabrales $8 
     Blue cheese

  Entrees

  Fish

 
  Merluza a la Koshkera $38 
     European hake, shrimp and mussels in a creamy garlic parsley sauce with fine herbs and white wine
 
 
  Bacalao a la Brasa $24 
     Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
 
 
  Salmón con Vieiras al Albariño $22 
     Fresh salmon and scallops in a reduced albariño wine sauce with shallots
 
 
  Lenguado Europeo Meuniere $30 
     Dover sole meuniere
 
 
  Sea Bass en Salsa Verde $28 
     Black sea bass, clams and shrimp in a creamy garlic parsley sauce with fine herbs and white wine
 
 
  Pargo a la Bilbaina $24 
     Red snapper filet pan grilled with a garlic and vinegar sauce
 
 
  Dorada a la Sal $28 
     Dorada baked to perfection in a crust of sea salt
 
 
  Filete de Pargo "Casa Juancho" $25 
     Red snapper fillet grilled with butter, mushrooms, shrimp and Spanish ham
 
 
  Mero Mesón $26 
     Grilled black grouper fillet center cut with Spanish ham, mushrooms and garlic
 
 
  Salmón al Azafrán y Almendras $20 
     Pan seared salmon in a saffron sauce with almonds
 
 
  Bacalao a la Vizcaína $20 
     Black Cod with fresh tomato, garlic and pepper sauce
 
 
  Mero con Almejas $28 
     Fresh black grouper and clams with fresh tomato, aromatic herbs and sherry

  Shellfish

 
  Parrillada de Mariscos $30 
     Assorted seafood and fish grilled in a light garlic sauce
 
 
  Zarzuela de Mariscos Catalana $26 
     Assorted seafood casserole in a marinera sauce
 
 
  Langostinos al Vega Sicilia $22 
     Jumbo shrimp sautéed with butter and shallots served in a creamy white wine sauce au gratin
 
 
  Langosta de Florida a la Plancha $32 
     Grilled 2 lb. Florida lobster
 
 
  Langosta Fría Dos Salsas $32 
     Chilled whole 2 lb. Florida lobster served with two sauces
 
 
  Langosta Thermidor $34 
     Lobster Thermidor

  Paellas

 
  Paella Valenciana $26 Per Person
     Spain's famous paella of seafood and chicken
 
 
  Fideua Gandense $26 Per Person
     Capellini pasta, instead of rice, with seafood and fish
 
 
  Paella Marinera $26 Per Person
     Paella with seafood and fish
 
 
  Paella Vegetariana $18 Per Person
     Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas

  USDA Prime Beef From Our Oakwood-Burning Grill 

  Chuletón de Buey a la Leña $32 
     Prime ribeye steak bone-in. Aged three weeks and grilled over flaming oak logs
 
 
  Chuletas de Cordero con Alioli $32 
     Prime baby lamb chops
 
 
  Filet Mignon con Champiñones $28 
     Classical filet mignon with wild mushroom sauce
 
 
  Entrecot de Res $40 
     The ultimate steak, sirloin strip U.S. prime 16 oz., aged three weeks
 
 
  Centro de Solomillo con Pimientos del Piquillo $34 
     Center cut filet mignon with oak roasted peppers stuffed with goat cheese
 
 
  Chuletón de Ternera $34 
     Prime veal rib chop, 18 oz., served with roasted sweet pepper and garlic
 
 
  Entrecot al Queso de Cabrales $32 
     Prime sirloin 12 oz., oak grilled and served with an aged Spanish blue cheese wine sauce

  Meat and Poultry

 
  Pato "Casa Juancho" $20 
     Boneless Long Island roast duck served a l'orange with pine nuts and figs
 
 
  Pechuga de Pollo con Pasas y Piñones $18 
     Boneless chicken breast in a pinenut and raisin sauce
 
 
  Conejo al Jerez $20 
     Rabbit cured in sherry, fresh thyme, and baked in a creamy brown sauce
 
 
  Cordero Sepúlveda $20 
     Roast lamb, in a reduced Rioja wine sauce with rosemary and garlic
 
 
  Ternera con Setas $22 
     Veal scaloppini and shiitake mushrooms pan grilled and sauce deglazed with cream sherry
 
 
  Cochinillo Segoviano $20 
     Roast suckling pig
 
 
  Pallarda de Ternera $22 
     Grilled thin paillard of prime veal
 
 
  Steak Tártara $30 
     Original recipe prepared at table side

  Desserts

  Flan de Caramelo $6 
     Cream caramel
 
 
  Torrija $6 
     Slice of bread soaked in milk, eggs and white wine then deep fried
 
 
  Tarta de Queso $7 
     Cheesecake
 
 
  Crema Catalana $7 
     Custard flambéed with heavy caramel syrup
 
 
  Tarta de Santiago $7 
     Almond tart
 
 
  Leche Frita $6 
     Fried milk custard
 
 
  Arroz con Leche $6 
     Rice pudding
 
 
  Postres del Día $7 
     Desserts of the day
 
 
  Helado $6 
     Ice cream

  Coffees 

  Casa Juancho $6 
     Lepanto and Licor 43
 
 
  Dulce de Leche $6 
     Dulceda Dulce de Leche
 
 
  Mexicano $6 
     Herradura Tequila and Kahlúa
 
 
  Irish $6 
     Bushmills Irish Whiskey
 
 
  Bombón $4 
 
  Cappuccino $4 
 
  Carajillo $4 
     With Anis Chinchon or Duque d' Alba
 
 
  Té $2 
 
  Manzanilla $2 
 
  Americano $2 
 
  Espresso $2 
 
  Decafeinado $2

Additional Information:

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