Dining :: American : Barton G.

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Features | About Barton G. | Photos | Menu | Additional Information | User Reviews

Features:

Catering, Famous Owner / Chef, Menu Available, Outdoor Dining, Romantic, Extensive Wine List, Wheelchair Access 

About Barton G.:

Named after its creator, event impresario Barton G. Weiss, this restaurant delivers amazing presentations with its fine cuisine. Each visit is a new experience in this romantic, but also fun, establishment.

Photos:

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Menu:

Appetizers:

“G” Fries Quartet
Cottage, Shoestring, Sweet Potato and Tatter Tots
Specialty Dips

Ceviche Trio
Traditional Scallop; Tuna, Wakame & Lemongrass in
Coconut Milk and Tropical Snapper & Mango

Carpaccio On The Rough
Peppercorn Seared Beef Carpaccio on Himalayan Rock
Salt with a Portabello & Parmesan Napoleon, Crispy
Capers, Chopped Egg and a Wild Mushroom Vinaigrette

West Avenue Backyard BBQ Ribs
Danish Baby Back Pork Ribs Glazed in a Bourbon
Bar“B”Que Sauce with Spicy Southwestern Slaw

Disco Crab
Chilled Imperial Lump Meat & “Fever” Trilogy Dips:
Scotch Bonnet, Spicy Cocktail and Horseradish Mustard

Sashimi Snow Cones
Pacific Tuna and Salmon
Wasabi-Lime and Blood Orange Ginger Sorbet
Topped with Wasabi & Caviar “Cherries”

Popcorn Shrimp
Crispy Rock Shrimp Tossed Lightly with Sweet Chili Sauce

Coconut Crusted Voodoo Shrimp
Stuffed with Crabmeat & Japanese Seaweed Salad
Served Over Smoking Brew with Charred Pineapple
Mango Chutney

Bananas Foster Foie Gras
Sugarcane Grilled Foie Gras with Caramelized Bananas
Sweet & Sour Pickled Onions and a Spiced Rum Sauce

Zen Tuna Trio
Achieve Perfect Balance.  Tuna Tataki, Tuna Carpaccio,
Tuna Tartare Taco and a Peaceful Ponzu Waterfall

Greek Baby Lamb Chops
Olive-Crusted and served over Feta & Tzatziki
Mixed Baby Lettuce Stuffed Tomato

Butler-Served Jumbo Shrimp Cocktail
Quad of Sauces: Mango Vinaigrette, Honey Mustard
Wasabi, Cocktail & Mustard Horseradish

Lobster Pop-Tarts
Lobster & Gruyere in a Flaky Crust
Trio of Sauces: Hot Mustard,
Brandy Tarragon & Lemon Caper

Bales of Chicken Cordon Blue
Potato Flake Crusted White Meat Chicken, Prosciutto &
Swiss Cheese Bites
Parmesan Dipping Sauce

Soups And Salads:

Heirloom Tomato Bisque
with Mini Grilled American Cheese Sandwich

Caramelized Four Onion Soup
Topped with Gruyere Cheese and Herbed Onion Ring

Courtney’s Conch Chowder
A Hearty Tomato and Conch Chowder with Sweet
Potatoes and Bacon, Conch & Potato Fritter

Caesar a la “B”
Crisp Romaine Hearts, Parmigiano-Reggiano Cheese Tuile
Kalamata Olives and Lemon-Anchovy Dressing

Barton G. Chopped Salad
Roasted Golden Beets, Chick Peas, Cucumbers,
Green Beans, Cauliflower, Avocado, Egg,
Gruyere Cheese and Crisp Tortilla Strips
Trio of: 1000 Island, Creamy Greek
and Honey Mustard Dressing

American Classic Layered Iceberg
and Vine Ripe Tomato Salad
Crumbled Bleu Cheese Dressing and Cheddar Gold Fish

Captain G.’s Calamari Salad
Calamari Fried Crispy on a Stalk of Lemongrass
with a Salad of Mixed Organic Greens, Fresh Herbs and
Spicy Thai Lemongrass Dressing

Warm Baked Brie on Tender Green Spinach
Candied Pecans, Purple Onions
and Sweet Cranberry Vinaigrette

Mixed Green Garden Medley
Boston Baby Greens, Vine Ripe Tomatoes, Cremini
Mushrooms, Cucumbers with
Carrot Ginger Dressing
and Yellow Tomato Sorbet

Entrees:

FISH & POULTRY

Bar-B-Cola Salmon
Atlantic Salmon in a Coca-Cola Barbeque Sauce
with BBQ Black Bean Cake,
Southwest Slaw & Cornbread “Blinkies”

Bass-In-A-Bag
Sea Bass Baked Papillote Style
with Flash Fried Asparagus and House-made French Fries

The “BG” Sea-Monster
2 lb. Australian Cold Water Lobster Tail
Lobster Mashed and Char-Grilled Baby Vegetables

“G”iffy-Pop Grouper
Black Grouper Crusted in Popcorn
with a Sweet Corn Sauce
Served on a Goat Cheese & Polenta Cak
with Hominy Succotash

Wasabi Pea Crusted Rare Tuna
in a Carrot Ginger Sauce with Wasabi Mashed
and a Tuna Sushi Hand Roll

Speared Blackened Shrimp
with Cauliflower Mash and a Honey Butter Corn Popover

Swordfish Epee
Grilled Swordfish on a Gentleman’s Sword
with Trio of Remoulade Sauces

Campfire Snapper
1 ½ lb Whole Grilled Snapper served with a Baby
Vegetable Skewer and Cool Orzo Salad

Chinese Duck Decoy
Orange Glazed Duck, Vegetable Spaetzle and Sweet
Potato Crisp

Good Ol’ Southern Fried Chicken
Cream Corn and Cowboy Mashed

MEATS

Kobe Chopped Steak
with Blue Cheese Butter and Red Wine Onion Confit
Lyonnaise Potatoes and Brown Gravy

Slow Braised BBQ Beef Short Ribs
with Roasted Potatoes, Slaw, Creamed Corn and Pickles

The “B” Brand
Signature Branded 26oz Cowboy Prime Steak with Onion
Ring & Vegetable Skewer
Garlic Cheddar Mashed and Broccoli

City Slicker Steak For Two
30oz Bone-In Double Cut Kansas City New York Strip
Garlic Cheddar Mashed and Broccoli

Stop Skirting Around Steak
with Barbeque Chipped Beef Mashed, Tumbleweed
Onions and Baby Corn Salsa

Pork Tenderloin
in a Green Peppercorn Sauce
over Warm Green Bean & Potato Salad
with a Jícama Slaw

Brioche Crusted Lamb Chops
Fresh Australian Double Cut Chops
with Swiss Chard and Grape Wilt, Montrachet Mashed
and Seedless Grape Mint Jelly

Mix Grill Kebab Rack (for two)
New York Strip, Chicken, Jumbo Shrimp & Mahi Mahi
with Broccoli and Garlic Mashed

WEST AVENUE GRILL

Seafood:

Black Grouper
Yellow Fin Tuna
Atlantic Salmon

Beurre Blanc Sauce
Sides: Lyonnaise Potatoes
& Assorted Seasonal Vegetables

Desserts:

For Two or More to Share

Boatload of Crème Brûlée
Vanilla, Chocolate, Banana and Coconut Flavored
Crème Brûlées with Chocolate and Mango Sauces

Trio of South Beach Beignets
Warm Vanilla, Chocolate and Classic Beignets with
Chantilly, Warm Fudge and House-made Raspberry Jam

JJ’s Coconut Cake
White Chocolate Enrobed Coconut Cake with Hot Fudge.

The Sabrina Sundae
Barton “G”iant Martini Filled with a Variety of Flavors of
House-made Ice Cream and Outrageous Toppings

The Ultimate BG Sundae
Pints of Chimp Love Ice Cream – Butterfinger, Rocky
Road, & Peanut Butter
with Traditional Sundae Toppings

Big Top Cotton Candy
and Over-the-Top Popcorn Surprise

The Chocolate Fun-Do
An Overflowing Fountain with 4lbs of
Belgian Dark Chocolate and an Abundance of Treats
for Your Dipping Pleasure

Chimpies Flower Power Snack Cakes
Vanilla, Chocolate & Marble Filled Cupcakes.  A
Variety of Frostings & Toppings.
And you get to design them yourself!

Bicycle Built for Very Berry Shortcake
Strawberries, Cherries and Blueberries
in a Wild Berry Sauce with
Vanilla Ice Cream and Whipped Cream

Chocolate Grand Canyon
Rich, Fudgey Chocolate Cake
in a Canyon of Chocolate with
Rivers of Raspberry& Fudge and Butterfinger Rocks

Fresh-from-the-Oven Cobblers
A Trio of Apple, Mixed Berry and Banana Coconut
Cobblers with Whipped Cream

Banana Boat Trio
A Trio of Banana Ice Creams
with Hot Fudge and Caramel
Chocolate Covered Banana,
Bananas Foster and Banana Split

Chimply Devine Fruit & Sorbet Salad
Mango-Banana, Kiwi & Blood Orange
No Sugar Added Sorbets
Mixed Among a Tropical Fruit Salad

Additional Information:

Visit their website for more information.

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