Dining :: Italian : Casa Tua
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About Casa Tua | Photos | Menu | Additional Information | User Reviews
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Name:
Casa Tua
Address:
1700 James Ave.
City:
Miami Beach
Zip Code:
33139
Phone Number:
305-673-1010
Website:
Link
Chef:
?
Cuisine:
Italian
Breakfast:
N/A
Brunch:
N/A
Lunch:
11:30am-03:00pm Mon-Fri
Prix Fixe Dinner:
N/A
A La Carte Dinner:
3:00pm-11:30pm Mon-Thurs
3:00pm-12:00am Fri
6:30pm-12:00am Sat
6:30pm-11:30pm Sun
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| Food: |
Unrated |
| Service: |
Unrated |
| Value: |
Unrated |
| Ambiance: |
Unrated |
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| Overall Rating: |
Unrated (0 Votes) |
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| Time To Sit: |
Unrated |
| Noise Level: |
Unrated |
| Crowd: |
Trendy |
| Avg. Cost Per Person: |
$50-100 |
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| Rate This Restaurant |
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Features:
Menu Available, Outdoor Dining, Open Late, Romantic, Scenic, Extensive Wine List
About
Casa Tua:
?
Photos:
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Menu:
ANTIPASTI
Casa Tua tuna tartar $18
Burrata from Puglia with tomato salad $16
Baby spinach salad with toasted pine nuts, red onions, crispy pancetta and raspberry dressing $14
Kumamoto oysters with white grapes and Petrossian Imperial Transmontanous Caviar $28
Seared Sonoma Valley foie gras with marinated pear in sauternes wine, pickled shallots and caramelized cayenne pepper walnuts $20
Red wine marinated beef carpaccio with rucola, baby artichokes, parmigiano vacche rosse and lemon dressing $18
Boston lettuce, white asparagus and bagoss cheese salad with summer truffle $18
Vitello tonnato $16
Stracciatella di burrata on crispy Sardinia flat bread and prosciutto crudo Pio Tosini $22
PRIMI PIATTI
Ricotta cavatelli with organic cherry tomatoes $22
Green pappardelle with ragu’ alla Bolognese $20
Tagliolini with crème fraiche and Petrossian Imperial Transmontanous Caviar $42
Homemade chitarrucci with lobster and artichokes $34
Orecchiette with scampi, clams, zucchine and zucchine flowers $26
Risotto with Chanterelle, summertruffle and parmesan cheese $28
Potatoes gnocchi alla forchetta with burrata, cream and tomatoes sauce $22
Tagliolini with basil pesto, haricot vert and pecorino toscano $22
Warm goat cheese lasagna with grilled zucchini, eggplants and roasted bell pepper $ 24
SECONDI PIATTI
Seared beef tenderloin with Foie Gras, toasted hazelnuts and leeks $42
Roasted Iowa lamb chops with sautéed baby fennel, red chilies and tomato confit $42
Seared Milk feed Veal chop serve with fresh porcini $50
Dorade with saute’ baby artichokes and raw artichokes salad $40
Honey glazed duck breast with caramelized Belgian endive, in cherries sauce $38
Poached Maine Lobster with haricots vert, tomatoes and orange $55
Tagliata of rib eye in balsamic vinegar extavecchio $100 (for two)
Whole Branzino roasted or al sale $100 (for two)
Tuna scaloppine with wild mountain capers and candied lemon zest, serve with eggplant in carrozza $38
DOLCI
Tiramisu Casa Tua $12
Manjari bitter chocolate delizia with caramelized hazelnuts, strawberry sauce, and torrone ice cream $12
Soft warm chocolate cake with caramelized banana and mango sauce $12
Warm apple tortino with vanilla ice cream $12
Vanilla cream brulle with poached peach and almond ice cream $12
Tropical fruit salad with mint syrup and banana and passion fruit sorbet $12
Cheese selection: Parmesan cheese, Pecorino, Crottin de Chavignol AOC, Bagoss and Cimonino $22
Additional Information:
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** The information displayed about this restaurant might have changed since this page was last edited. This page is for informational purposes only and we suggest you double check with the restaurant if you have any questions. Menu information and prices are subject to change. By using this website you accept the fact that MiamiCuisine.net will not be held liable for the contents of this page. If there is anything offensive or illegal within this or any of our pages, please use the Report Abuse link on the top of the page; or if you have access to edit the information, remove the offensive content as soon as possible. All images and menu information displayed in this page are the property of Casa Tua, unless otherwise specified .**
User Reviews:
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