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Dining :: French : Blue Door

Blue Door // Edit This Page | Report Abuse | View Logs | View Map

Features | About Blue Door | Photos | Menu | Additional Information | User Reviews

 

Restaurant Information:
   

Name: Blue Door
Address: 1685 Collins Ave
City: Miami Beach
Zip Code: 33139
Phone Number: 305-674-6400
Website: Link

Chef: Claude Troisgros

Cuisine: French

Breakfast:
7-11:30am Daily

Brunch:
10:30am-2:30pm Sundays

Lunch:

11:30am-4pm Daily

Prix Fixe Dinner:

5:30pm-12am Reservations

A La Carte Dinner:

7pm-12am Daily

Food: Unrated
Service: Unrated
Value: Unrated
Ambiance: Unrated
   
Overall Rating: Unrated (0 Votes)
   
Time To Sit: Unrated
Noise Level: Unrated
Crowd: Couples
Avg. Cost Per Person: $50-100
   
Rate This Restaurant

Features:

Children's Menu, Menu Available, Outdoor Dining, Open Late, People Watching, Romantic 

About Blue Door:

From their website: "Delano offers a wide variety of dining choices to suit any mood. The Blue Door restaurant, under the direction of restaurateur Jeffrey Chodorow and renowned chef Claude Troisgros, provides refined modern French cuisine with Brazilian and global influences.

The Brasserie, with its hand-etched mirrored bar, soaring mirrored screen, and comfortable living room style furniture, is the perfect spot for a more casual, relaxed meal. The Blue Door Terrace is the ideal place to dine alfresco – during the day while enjoying the warm ocean breeze, or at night under the brilliant stars."

Photos:


If you have any images from this restaurant please upload them here.

Menu:

les classiques


appetizers


crabavocat 
avocado guacamole and blue crab salad in a spicy tomato coulis, crispy shrimp $23.00

thon-thon 
seared rare yellow fin tuna with marinated daikon, soy, and lime juice, ginger and toasted sesame oil $19.00

big ravioli 
jumbo ravioli filled with taro root mousseline, white truffle oil and light mushroom foam $16.00

salade carioca 
baby green salad with prosciutto di parma, feta cheese, tropical fruit, cashews, lemon and honey vinaigrette $15.00

foie gras burger 
pan seared duck foie gras with caramelized onions, baby greens and sweet and sour tomato "ketchup", homemade brioche bun $20.00


entrèes


homard banana 
roasted maine lobster with raisins, onions, lime and cilantro, with caramelized banana and bokchoy $46.00

merou cajou 
fillet of black grouper in brown butter sauce with cashew nuts, garlic, lime and fresh herbs, served in roasted fresh hearts of palm $39.00

les crevettes
crisp pan seared shrimp served with tempura leeks, sweet and sour pomegranate sauce $37.00

boeuf gorgonzola 
beef tenderloin with gorgonzola cream sauce, beaujolais poached asian pear, crispy potato galette, raisins and green peppercorns $46.00

duck exotica 
roasted lacquered duck breast with bananas, apple, pineapple, raisins, mango and star fruit, yogurt and madras curry sauce $44.00

ma poule 
crispy breaded chicken breast, napa cabbage confit with pancetta, baby onions and melted gruyere cheese $31.00


les nouveautès


appetizers


oc.to.pus 
fresh hearts of palm salad with grilled octopus and lime vinaigrette $14.00

foigrananana 
caramelized pineapple with ginger and jalapeño, seared foie gras, wasabe peanuts $27.00

new capri 
tomatoes, baby arugula, buffalo mozzarella, focaccia toast, smoked duck magret, sun dried tomatoes, edible orchid $18.00

st. jacques "docedeleite" 
sautèed scallops with seared fresh hearts of palm, caramelized peanuts and dulce de leche, forbidden rice, honey mustard vinaigrette $19.00

oysters bi... 
six northern atlantic oysters with spicy gazpacho and lemon thousand herbs sauce, celery leaves $18.00


entrèes


saumon eureka 
roasted atlantic salmon fillet wrapped in tomato and zucchini gratin, sautèed shallots and crispy garlic with bordelaise vinaigrette $31.00

thon confit 
caramelized miso tuna with oven confit sweet tomatoes, shallots, capers, garlic and parsley vinaigrette, crispy beignets $37.00

mango porco 
marinated pork loin with riso nero risotto, mango and blueberries, sweet and sour sauce, lemon zests confit and pink peppercorns $37.00

verge... 
cherry tomatoes, baby eggplants, hearts of palm, haricots verts, chanterelles and artichoke with penne pasta, black truffle & crisp tofu $26.00

agneau "menta" 
caramelized rack of lamb, toasted moroccan couscous with raisins, almonds and pearl onions, passion fruit mint glaze $46.00

 

Additional Information:

Located inside the Delano Hotel.
Visual Tour is available at their website.

 

** The information displayed about this restaurant might have changed since this page was last edited. This page is for informational purposes only and we suggest you double check with the restaurant if you have any questions. Menu information and prices are subject to change. By using this website you accept the fact that MiamiCuisine.net will not be held liable for the contents of this page. If there is anything offensive or illegal within this or any of our pages, please use the Report Abuse link on the top of the page; or if you have access to edit the information, remove the offensive content as soon as possible. All images and menu information displayed in this page are the property of Blue Door, unless otherwise specified .**

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