Dining :: American : Wish

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Features | About Wish | Photos | Menu | Additional Information | User Reviews

Features:

Bar, Catering, Menu Available, Outdoor Dining, People Watching, Reservations Accepted, Romantic, Extensive Wine List 

About Wish:

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Photos:

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Menu:

DINNER MENU

Appetizers

TUNA TARTARE with PICKLED GINGER SORBET
Red Onions, Apple, Cilantro, Sesame Oil, Soy and Nori-Rice Crispy
$16

PAN-SEARED FOIE GRAS
Black Pepper Marshmallow, Cascabel Roasted Banana, Arugula on Honey Wheat
$18

TOMATO-LIME SOUP with CHILLED MAINE LOBSTER
Avocado, Grilled Chayote Squash, Toasted Corn and Basil
$15

SESAME BATTERED SHRIMP
Watermelon-Tomato "Kimchee" and Cilantro
$13

SUGARCANE SKEWERED PORK LOIN
Bamboo and Basil Salad, Rice Noodles, Orange, Yuzu Juice, and Tomato Powder
$14

ROARING FORTIES BLUE CHEESE
Gala Apples, Watercress, Walnuts, and Fig Jam Vinaigrette
$12

JUMBO LUMP BLUE CRAB SALAD
Pickled Jicama, Wasabi-Cilantro Pesto, Sesame Flat Bread, and Mache
$16

WISH SALAD
Green Mango and Baby Bean Sprouts, Cashews, and Lychee-Mint Vinaigrette
$10

Entrées

FENNEL CRUSTED AHI TUNA
Yuca Gratin, Calamata Olives, and Stewed Plum Tomatoes
$36

CARAMEL GLAZED WILD SALMON
Grilled Baby Bok Choy, Duck Confit-Soba Summer Roll
$31

PAN-SEARED DIVER SCALLOPS
Lamb Sausage, Two-Bean Cassoulet with Fennel Sofrito, Dijon and Lemon Confit
$33

CINNAMON-BRAISED OXTAIL
Sugar Snap Peas, Baby Carrots, Gai Choy, and Idaho Potato
$33

PAN ROASTED CHICKEN
"Happy Pancake" Crepe with Chayote Squash, Oyster Mushroom, Cilantro, and Chile Beurre Blanc
$29

GRILLED PORK TENDERLOIN
Cream Cheese-Fingerling Potato Salad, Watercress, and Guava-Habanero Reduction
$33

BLACK ANGUS 16oz BONE IN NEW YORK STRIP
Italian Sausage, Creamer Potatoes, Onions, and Peppers
$38

THE VEGETARIAN FIVE
A Multi-Component Entrée Custom-Crafted as you WISH
$28

CRISPY SKINNED SNAPPER
Grilled Shrimp, Chinese Sausage, Jasmine Rice, and Vietnamese Tea Foam
$31

Dessert

WARM VALRHONA CHOCOLATE CAKE
Pistachio Center, Spiced Barry Compote, Sicilian Pistachio Ice Cream
$8

CHAMPAGNE GELEE
White Chocolate Panna Cota and Champagne Sorbet
$8

NICA TRIO
Nicaraguan Cacao Gelato, White Chocolate and San Marcos Espresso Mousse, Cacao Milk
$8

STRAWBERRY SHORTCAKE
Warm Strawberry-Vanilla Soup, Mascarpone Cannoli, 25 year Balsamic Ice Cream
$8

ICE CREAMS and SORBET
Choose three from our list of favorites
$8

PASSION FRUIT CREME BRULEE
Mango Sorbet and Tropical Fruit
$8

TROPICAL FRUIT PLATE
An assortment of tropical fruit indigenous to South Florida
$12

CARAMELIZED BANANA TART
Banana Fritters and Praline Ice Cream
$8

Champagne & Sparkling Wine

Bouvet, Brut, Loire, NV
Glass $8

Perrier Jouet, Grand Brut, Epernay, NV
Glass $16

Pommery, POP, Extra Dry
187ml Split $18

Dessert Wines

(503) Quady Essensia, Muscat, CA 2000
Glass $9.25/Bottle 375ml $34

(502) Morande, Late Harvest, Casablanca Valley, Chile
Glass $10/Bottle 375ml $36

(501) Moscato D’oro , Robert Mondavi, 2003
Glass $11/Bottle 375ml $35

(512) Inniskillin “Icewine” Reisling, Canada 2001
Glass $17/Bottle 375ml $80

(513) Inniskillin “Icewine” Vidal, Canada 1998
Glass $17/Bottle 375 ml $80

(500) Mer Soleil Late Harvest Viognier, Central Coast, Ca ’00
Glass $20/Bottle 375ml $85

(514) Domaine Pinnacle, Ice Apple Wine, Canada
Glass $12/Bottle 375ml $60

(515) Maison Nicolas Reserve, Sauternes 2001
Glass $10/Bottle 375ml $36

Portos

(506) Sandeman, 20 year Tawny
Glass $15/Bottle $180

(507) Fonseca 20 year Tawny
Glass $14/Bottle $180

(508) Fonseca 40 year Tawny
Glass $32/Bottle $350

(509) Dow 1985
Glass $20/Bottle $240

(510) Grahams 1980
Glass $23/Bottle $275

(511) Penfolds Grandfather
Glass $14/Bottle $120

BREAKFAST/LUNCH MENU
Breakfast served 7am - 11:30am

AMERICAN BREAKFAST
Three eggs the way you like, Apple-smoked Bacon, Country Ham or Sausage, Home Fries, Toast, and Coffee
$17

BAGEL and NOVA
Scottish Salmon, with Bagel, Cream Cheese, Capers
and Onions
$18

DOUBLE THICK FRENCH TOAST "SANDWICH"
Cinnamon Battered Brioche Stuffed with Bananas
and Vanilla Maple
$14

THE SHORT STACK
Fluffy Griddled Pancakes with Berry Compote and Whipped Sweet Cream Butter
$14

CONTINENTAL
Your Choice of Muffin, Croissant, Buttermilk Biscuit, or Bagel served with O.J., Coffee,
and Seasonal Fruit
$14

EGG CROISAN-WICH
Croissant with Scrambled Eggs, Cheese, Bacon,
Avocado and Tomato
$13

THE HURRICANE
Two Scrambled Eggs, with Ham, American cheese, Mushrooms, and Scallions, with Toast
$15

VIETNAMESE SCRAMBLE
Two Scrambled Eggs, mixed with Jasmine Rice, Bean Sprouts, and Scallions
$15
Add Pulled Pork $3
Served with Spicy Sauce and Soy on the side

CHICKEN PHO (FUH) SOUP
Tender Strips of White Breast Meat, Rice Noodles, served with Basil, Bean Sprouts, and Lime
$13

STEAK and EGGS
Grilled marinated skirt steak with two scrambled eggs, home fries, and toast
$18

WISH OMELETTE
Spinach, Plum Tomato, Mushroom, and Cheese, with Home Fries and Toast
$14

IRON CHEF BREAKFAST
Strawberry-Banana "METR-X" Smoothie, Fresh Seasonal Fruit, And Plain Yogurt
$12

SUNSHINE STATE FRUIT PLATE
Fresh Seasonal Fruit $12
Add Yogurt and house-made Granola $3

SIDES
Home Fries, Sausage, Apple-smoked Bacon, Black Forest Ham,
One Egg Any Style, Toast, Muffin, Croissant, Cereal, Yogurt
$5

BEVERAGES
Freshly Squeezed Orange or Grapefruit Juice $4.50
Tomato, Apple, Cranberry, Pineapple $3.50
Seasonal Fruit Smoothie $9
Coffee or Tea $3.50

*Egg Whites and Egg Beaters Available for Substitution $2

Chefs: Michael Bloise, Beverly Toomer, Victor Theo, Celania Noel, Jorge Lithgow, Rodnet St. Theo, Joseph Guename,
Craig Rogers

LUNCH
Served from 11:30 a.m.-3p.m.

WANTS

WISH SALAD
Baby Greens, Pink Lychees, Sour Mango, Cashews, and Lychee-Mint Vinaigrette
$9

"ROARING 40'S" BLUE CHEESE SALAD
Honeycrisp Apples, Watercress, Walnuts, and Fig Jam Vinaigrette
$12

SCOTTISH SMOKED SALMON SALAD
Spinach, Pine Nuts, Onions, and Goat Cheese Dressing
$14

CELANIA'S CAESAR SALAD
Romaine Hearts, Parmigiano Reggiano, and Brioche Croutons
$9
Add Shrimp $7
Steak $5
Chicken $5

CAPRESE SALAD
House-made Mozzarella, Beefsteak Tomatoes, and Basil with Spanish Olive Oil and 8 Year Balsamic
$13

CHILLED TOMATO-LIME SOUP WITH MAINE LOBSTER
Avocado, Grilled Chayote Squash, Toasted Corn, and Arugula
$13

YUKON POTATO-MUSHROOM-CARROT SOUP
With Rye Croutons and Chives
$10

NEEDS

VICTOR'S VEGETABLE WRAP
Sautéed Mixed Vegetables with Balsamic Reduction wrapped in a Tomato-Basil Tortilla and Accompanied by
Wild Rice Salad, Spicy Fries, or Terra Chips
$10
Add Chicken $5
Stea $6
Shrimp $7

THE "HERE'S THE BEEF" BURGER
One Half Pound of All Beef Burger on a Toasted Brioche Bun with Spicy Fries and Fixin's
$13
Add Cheese $2

BEVERLY'S BACKYARD BARBEQUED CHICKEN SANDWICH
Grilled Chicken Breast, Bourbon-Soaked Onions, Cheddar, and Bev's Famous Sauce served with Spicy Fries
$14

CHICKEN PHO (FUH) SOUP
Tender Strips of White Breast Meat, Rice Noodles, served with Basil, Bean Sprouts, and Lime
$13

THE BREAKFAST CLUB
Breakfast Sausage, Roasted Turkey, Avocado, and Crispy Bacon with Terra Chips
$12

THE "SPANGLISH" SANDWICH
Fried Egg Over Easy with Black Forest Ham, Swiss Cheese, Crispy Bacon and Mayo w/ chips
$12

THE B.L.T.
The Perfect Sandwich
$11
Add Cheese $2

PENNE PASTA WITH CHICKEN BREAST
Red Bell Peppers, Green Onions, and Spinach
$16

GRILLED PORTOBELLO SANDWICH
With Roasted Red Peppers, Goat Cheese, and 8 Year Balsamic
$14

LINGUINI WITH WILD KING SALMON AND TIGER SHRIMP
Mushrooms, Zucchini, and Tomato in a White Wine Sauce
$17

PULLED PORK SANDWICH
BBQ Sauce, Crispy Bacon, Pickled Red Onion, Avocado, and Spicy Fries
$17

ROASTED WILD KING SALMON WITH RED CURRY REMOULADE
Served on Toasted Brioche Bun with Spicy Fries or Over Sautéed Vegetables
$16

Wish takes great pride in using only fresh and healthy ingredients. By using locally grown organic products, our aim is to provide an exemplary dining experience while being environmentally responsible.

Chefs: Michael Bloise, Joshua Medina, Sergio Wicle, Matthew Barone, Pepe Rodriguez,
Erika Kardum, Aaron Jacino, Diana Yu

Additional Information:

An 18% gratuity will automatically be added to all checks

Located inside "The Hotel".

** The information displayed about this restaurant might have changed since this page was last edited. This page is for informational purposes only and we suggest you double check with the restaurant if you have any questions. Menu information and prices are subject to change. By using this website you accept the fact that MiamiCuisine.net will not be held liable for the contents of this page. If there is anything offensive or illegal within this or any of our pages, please use the Report Abuse link on the top of the page; or if you have access to edit the information, remove the offensive content as soon as possible. All images and menu information displayed in this page are the property of Wish, unless otherwise specified .**

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