Dining :: Japanese : Nobu

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Features | About Nobu | Photos | Menu | Additional Information | User Reviews

Features:

Catering, Famous Owner / Chef, Menu Available, Open Late, People Watching 

About Nobu:

Nobu Matsuhisa has restaurants all over the country. His restaurant's are famous for their upscale blend of Japanese and Peruvian cuisine. In 2001 he opened Nobu in South Beach, which has become one of the most popular restaurants in the Miami area.

Photos:

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Menu:

NOBU SPECIAL COLD DISHES

Spicy Miso Chips: Tuna or Scallop 
$14.00

Oysters with Nobu Sauces 
$14.00

Toro Tartar with Caviar 
$34.00

Yellowtail Tartar with Caviar 
$20.00

Salmon Tartar with Caviar 
$20.00

Yellowtail Sashimi with Jalapeno 
$18.00

Tiradito Nobu Style 
$20.00

Sea Urchin Tiradito 
$22.00

Monkfish Pate with Caviar 
$21.00

Salmon Kelp Roll 
$20.00

Tuna Tataki with Tosazu 
$22.00

Shiromi Usuzukuri (White Fish) 
$20.00

Mixed Seafood Ceviche 
$18.00

Lobster Ceviche 
$22.00

Matsuhisa Shrimp with Caviar 
$16.00

Tuna Tempura Roll 
$16.00

Inaniwa Pasta Salad with Lobster 
$26.00

NEW STYLE SASHIMI

White Fish 
$19.00

Salmon 
$19.00

Beef 
$19.00

Scallop 
$21.00

Oyster 
$19.00

Live Conch 
Market Price 

NOBU SALADS

Edamame 
$7.00

Shishito Pepper 
$10.00

Field Greens 
$11.00

Shiitake Salad 
$14.00

Hearts of Palm Salad 
$16.00

Kelp Salad 
$12.00

Oshitashi 
$10.00

Sashimi Salad 
$24.00

Lobster Shiitake Salad 
$38.00

Salmon Skin Salad 
$16.00

White Fish with Baby Spinach 
$20.00

Combination Sunomono 
$18.00

Assorted Oshinko 
$8.00

Warm Mushroom Salad 
$18.00

NOBU SPECIAL DISHES

WASHU BEEF: Choice of Styles and Sauces
Tataki, New Style, Kushiyaki, Toban Yaki, Grilled Steak 
$18.00 per oz 

Nasu Miso 
$9.00

Oysters in Filo with Wasabi Aioli and Caviar 
$16.00

Creamy Spicy Crab 
$23.00

Rock Shrimp Tempura with Shichimi Ponzu 
$19.00

Rock Shrimp Tempura with Creamy Spicy Sauce 
$19.00

Tasmanian Ocean Trout with Crispy Baby Spinach 
$26.00

Black Cod with Miso 
$24.00

Scallops with Wasabi Pepper or Spicy Garlic Sauce 
$34.00

Shrimp with Spicy Garlic Sauce 
$34.00

Chilean Sea Bass with Black Bean Sauce 
$28.00

Salt and Pepper Chilean Sea Bass with Balsamic Teriyaki 
$28.00

Squid "Pasta" with Light Garlic Sauce 
$19.00

Baby Abalone with Light Garlic Sauce 
Market Price 

Alaskan King Crab Tempura with Amazu Ponzu 
$22.00

Shrimp and Maine Lobster with Spicy Lemon Sauce 
$30.00

Maine Lobster with Wasabi Pepper or Black Bean Sauce 
$42.00

King Crab Leg with Uni and Wasabi Glaze 
$26.00

Sea Urchin Tempura 
$18.00

Seafood Toban Yaki 
$30.00

Beef Toban Yaki 
$24.00

Mushroom Toban Yaki 
$20.00

OMAKASE: CHEF'S CHOICE 
Experience the essence of Chef Matsuhisa's cuisine with the multi-course Signature or Omakase menu. 
Nobu Signature Menu: 
$1.00
Omakase (Chef's Choice) Menu: 
$135.00

SUSHI & SASHIMI
(Price per piece)

Fluke 
$4.00

Hamachi 
$5.50

Kampachi 
$6.00

Tuna 
$5.00

Toro 
Market Price 

Salmon 
$4.00

Smoked Salmon 
$4.50

Mackerel 
$5.00

Sawara (Spanish Mackerel) 
$4.50

Japanese Red Snapper 
$6.00

Seasonal White Fish 
Market Price 

Fresh Water Eel 
$4.00

Sea Eel 
$6.50

Octopus 
$5.00

Sayori (Half Beak) 
$7.00

Live Scallop 
$7.00

Salmon Egg 
$5.00

Smelt Egg 
$3.00

Tamago (Egg) 
$3.00

Live Conch 
$5.00

Snow Crab 
$6.00

Sea Urchin 
$8.00

Shrimp 
$4.00

Iwashi (Jp. Sardine) 
$7.00

Kohada 
$7.00

Aoyagi 
$6.50

Squid 
$4.00

Baby Abalone 
$31.00

Botan Ebi 
$6.50

Sushi Dinner 
$34.00

Sashimi Dinner 
$34.00

SUSHI ROLLS
(Wasabi on the side)

New Style Roll 
CUT $11.00

California Roll 
HAND $6.50 CUT $12.00

Eel and Cucumber Roll 
HAND $6.00 CUT $9.00

House Special Roll 
CUT $14.00

Kappa Roll 
HAND $4.00 CUT $5.00

Negi Toro Roll 
HAND $13.00 CUT $13.50

Salmon Skin Roll 
HAND $6.00 CUT $9.50

Scallop and Smelt Egg Roll 
HAND $8.00 CUT $11.00

Shrimp Tempura Roll 
HAND $7.00 CUT $10.00

Yellowtail and Jalapeno Roll 
HAND $7.50 CUT $9.00

Yellowtail and Scallion Roll 
HAND $6.50 CUT $9.00

Soft Shell Crab Roll 
CUT $13.00

Spicy Tuna Roll 
HAND $6.50 CUT $8.50

Tuna and Asparagus Roll 
HAND $6.00 CUT $8.50

Tuna Roll 
HAND $5.50 CUT $8.00

Salmon Roll 
HAND $6.50 CUT $8.00

Vegetable Roll 
HAND $5.00 CUT $8.50

Ume Shiso Roll 
HAND $5.50 CUT $7.00

Oshinko Roll 
HAND $5.50 CUT $6.50

Kanpyo Roll 
HAND $5.00 CUT $6.00

NOBU MAIN DISHES
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper, or Anti-cucho Sauces

Organic Chicken 
$26.00

Ranchero Ribeye Steak 
$60.00

Tenderloin of Beef 
$35.00

Tasmanian Ocean Trout 
$28.00

Colorado Lamb Chops 
$28.00

KUSHIYAKI AND ANTI-CUCHO
(2 skewers)

Beef 
$10.00

Chicken 
$9.00

Shrimp 
$12.00

Salmon 
$12.00

Vegetable 
$7.00

Squid 
$11.00

TEMPURA
(2 pieces per order)

Asparagus 
$3.00

Avocado 
$3.00

Bell Pepper 
$3.00

Broccoli 
$3.00

Carrot 
$3.00

Corn Kakiage 
$9.00

Jp. Eggplant 
$3.00

Maitake 
$4.00

Enoki 
$4.00

Kabocha 
$4.00

Onion 
$3.00

Shiitake 
$4.00

Snap Peas 
$3.00

Sweet Potato 
$3.00

Zucchini 
$3.00

Tempura Dinner 
$28.00

Tofu 
$3.00

Shojin (mix) 
$10.00

Scallop 
$6.00

Shrimp 
$6.00

Squid 
$6.00

White Fish 
$8.00

Kakiage 
$12.00

SOUPS

Miso 
$4.50

Akadashi 
$6.00

Kinoko Soba 
$18.00

Mushroom Soup 
$12.00

Spicy Seafood Soup 
$15.00

Cold Cha Soba 
$16.00

DESSERT SPECIAL HOT

Chocolate: Tempura
Raspberry, Almond Ice Cream 
$12.00

Banana: Spring Roll
Dulce de Leche, Passion Fruit, Sesame Ice Cream 
$14.00

Pear: Toban Yaki
Crème Caramel, Vanilla Ice Crèam 
$14.00

DESSERT SPECIAL COLD

Crisp: Filo
White Chocolate, Raspberry, Wasabi 
$12.00

Frozen: Parfait
Yuzu, Kiwi Jelly, Kumquat Confit 
$12.00

Layers: In a Glass
Tropical Fruit, Chocolate, Coconut, Coffee 
$13.00

Refreshing: Sorbet of Yogurt
Berries, Melon, Mint 
$12.00

Mousse: Tofu Vanilla
Strawberry, Champagne Jelly 
$12.00

SIGNATURE DESSERTS

Bento Box Chocolate Fondant with Green Tea Ice Cream
$14.00

Ice Creams and Sorbets 
$10.00

Seasonal Fruit Plate 
$12.00

Infused Seasonal Fruit Sake Served Chilled
$18.00

Additional Information:

Reservations available for parties of six or more.

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