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Dining :: Other : Emeril's Emeril's // Edit This Page | Report Abuse | View Logs | View Map Features | About Emeril's | Photos | Menu | Additional Information | User Reviews
Famous Owner / Chef, Menu Available, Outdoor Dining, Reservations Accepted, Waterside ? No images have been uploaded for this restaurant. Lunch Appetizers
Parfait of Ceviche Homemade Mojo, Vine Ripe Tomato, Crispy Plantains and Citrus Crema Flash Fried Creole Marinated Calamari New Orleans Olive Salad, Smoked Tomato Sauce and Parmigiano-Reggiano Cheese Florida Rock Shrimp & Pepperjack Cheese Enchilada Grilled Sweet Corn Salsa, Charred Tomato-Poblano Sauce and Cilantro Crema Creole Boiled Gulf Shrimp and Cornmeal Fried Green Tomato Warm Rémoulade, Watercress and Shaved Parmigiano-Reggiano Cheese
Creative Soup of the Day Gumbo of the Day Fresh Tuna and Butter Lettuce Wraps Crispy Wonton Threads, Shaved Jalapeño, Yuzu Ponzu and Basil Oil Arugula, Endive and Radicchio Tossed in Apple-Rosemary Vinaigrette with Oven Dried Pear Chips, Walnuts and Crumbled Maytag Blue Cheese Organic Frisée Crumbled Goat Cheese, Roasted Beets, Aged Balsamic and Toasted Walnut Vinaigrette Vine Ripe Tomatoes Maytag Farms Blue Cheese, Grilled Romaine Lettuce, Shaved Red Onion, Toasted Almonds and Emulsified Vidalia Vinaigrette
Sauté of Gulf Shrimp Fresh Basil, Tomatoes, Garlic, Homemade Linguine and Truffle Infused Olive Oil Pecan Crusted Redfish Roasted Pecan-Grilled Vegetable Relish, Creole Meuniére Sauce and Shoestring Potatoes Herb Crusted Atlantic Salmon Lemon Mashed Potatoes, Grilled Endive, English Cucumber and Red Pepper Coulis New Orleans Barbecue Shrimp with Petite Rosemary Biscuits Niman Ranch Pork Chop Tamarind Glaze, Caramelized Sweet Potatoes and Green Chili Mole Tempura Fried Fire Cracker Grouper Gulf Shrimp Tartar Sauce, Polenta Fries and Napa Cabbage Slaw Herb Roasted Ashley Farms Chicken Breast Old Fashioned Mashed Potatoes, Haricots Verts and Garlic Reduction Sauce Cornmeal Fried Oysters Butter Lettuce Wedge, Shaved Red Onion, Hard Boiled Eggs, Crispy Bacon and Creamy Green Onion Buttermilk Dressing Crispy Louisiana Crab Cakes Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion Grilled Kobe Beef Hamburger Aged Cheddar Cheese, Yukon Gold Steak Fries and Horseradish Aioli
Grand Marnier Soaked Chiffon Cake Layered with Orange Mascarpone Cream and Garnished with Candied Macadamia Nuts New York Style Double Cream Cheesecake with Choice of Toppings-Fresh Strawberry Compote, Chocolate Fudge or Caramel Apple Emeril’s Banana Cream Pie with Caramel Sauce and Dark Chocolate Ribbons Vanilla Bean Crème Brûlée with Fresh Berries and Chocolate Chip Cookies Southern Pecan Pie Topped with Vanilla Bean Ice Cream Emeril’s Spiced Carrot Cake with Cream Cheese Frosting, Candied Walnuts and Caramel Drizzles Key Lime Meringue Pie In Almond Shortbread Crust with Fresh Blueberry Coulis Semi-Sweet Belgian Chocolate Brownie with Chocolate Caramel Ice Cream and Warm Fudge Sauce Assortment Of Homemade Sorbets Garnished with Fresh Fruit and Served in a Vanilla Tuile Bowl Fresh Fruit Plate Accompanied by a Scoop of Homemade Sorbet
Rock Shrimp & Pepperjack Cheese Enchilada with Grilled Sweet Corn Salsa, Charred Tomato-Poblano Sauce and Cilantro Crema New Orleans Barbecue Shrimp with a Petite Rosemary Biscuit Andouille Sausage with Southern Cooked Greens, Sweet Potato Biscuit, Whole Grain Mustard and Emeril’s Own Homemade Worcestershire Sauce Flash Fried Creole Marinated Calamari with New Orleans Olive Salad, Smoked Tomato Sauce and Parmigiano-Reggiano Cheese Crispy Louisiana Crab Cake with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion Smoked Wild & Exotic Mushrooms In a Tasso Cream Sauce with Angel Hair Pasta and Fresh Grated Parmigiano-Reggiano Cheese
Gumbo of the Day Our Emeril’s Salad with Mixed Baby Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons Organic Frisée with Crumbled Goat Cheese, Roasted Beets, Aged Balsamic and Toasted Walnut Vinaigrette Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeño, Yuzu Ponzu and Basil Oil Vine Ripe Tomatoes with Maytag Farms Blue Cheese, Grilled Romaine Lettuce, Shaved Red Onion, Toasted Almonds and Emulsified Vidalia Vinaigrette Chopped Salad with Louisiana Jumbo Lump Crabmeat, Carrots, Sweet Onion, Crispy Bacon, White Cheddar Cheese, Tomato, Hard Cooked Eggs and Creamy Cayenne Buttermilk Dressing
Niman Ranch Double-Cut Pork Chop with Tamarind Glaze, Caramelized Sweet Potatoes and Green Chili Mole Sauce Andouille Crusted Redfish with Roasted Pecan-Grilled Vegetable Relish, Creole Meunière Sauce and Shoestring Potatoes Chili Rubbed Ashley Farms Chicken with Stewed Black Beans, Smashed Avocado, Pico de Gallo, Tri-Colored Tortilla Threads and Smoked Chili Cilantro Crema Grilled Filet of Beef with Grilled Yukon Gold Potatoes, Horseradish-Citrus Compound Butter, Pea Tendrils and Red Wine Reduction Sauce Sauté of Gulf Shrimp with Fresh Basil, Tomatoes, Green Onions, Garlic, Shallots, Homemade Linguine and Truffle Infused Olive Oil Duck Two Ways Port Anise & Cinnamon Scented Duck Breast and Crispy Duck Leg with Arugula, Slow Roasted Peaches and Vanilla Port Jus Herb Crusted Atlantic Salmon with Lemon Mashed Potatoes, Grilled Endive, English Cucumber and Red Pepper Coulis Grilled Black Angus New York Strip Steak with Plugra Mashed Potatoes, Broccolini, Panko Fried Vidalia Onion Rings and Emeril’s Own Homemade Worcestershire Sauce Creole Mustard Crusted Lamb Chops with Braised Red Cabbage, Lamb Rillettes Cake, Baby Carrots and Rosemary Reduction Sauce Emeril’s Seasonal Vegetable Plate Emeril’s Creative Fish of the Day
J.K.’S Dark Chocolate Soufflé Dressed Table Side with Chocolate Grand Marnier Sauce New York Style Double Cream Cheesecake with Choice of Toppings-Fresh Strawberry Compote, Chocolate Fudge or Caramel Apple Emeril’s Banana Cream Pie with Caramel Sauce and Dark Chocolate Ribbons Vanilla Bean Crème Brûlée with Fresh Berries and Chocolate Chip Cookies Southern Pecan Pie Topped with Vanilla Bean Ice Cream Emeril’s Spiced Carrot Cake with Cream Cheese Frosting, Candied Walnuts and Caramel Drizzles Key Lime Meringue Pie In Almond Shortbread Crust with Fresh Blueberry Coulis Semi-Sweet Belgian Chocolate Brownie with Chocolate Caramel Ice Cream and Warm Fudge Sauce Assortment Of Homemade Sorbets Garnished with Fresh Fruit and Served in a Vanilla Tuile Bowl Fresh Fruit Plate Accompanied by a Scoop of Homemade Sorbet
Located inside the Loews Miami Beach Hotel.
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