Dining :: New World : Chef Allen's

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Features | About Chef Allen's | Photos | Menu | Additional Information | User Reviews

Features:

Catering, Famous Owner / Chef, Menu Available, Private Rooms, Take Out, Extensive Wine List 

About Chef Allen's:

Chef Allen's is one of best restaurants in the Miami area, especially when it comes to New World(New American) cuisine. Through a wide assortment of tropical flavors, classic american dishes are transformed into some of the best tasting food you have ever had.

Photos:

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Menu:

Ceviches  

Tuna Tartare
Wasabi Sorbet, Capers, Toasted Wasabi Brioche
14.95

Shrimp and Avocado Ceviche
Kaffir Lime, Coconut Milk, Scallions, Pappadam
13.95

Grouper Ceviche
Gaufrette Potato, Key Limes, Crushed Red Chilies
13.95

Diver Scallop Ceviche
Rice Paper Nest, Smoked Pineapple, Jalapeño Foam
13.95

A Taster of any 3 Ceviches
29.95

Starters 

Seared Foie Gras and Mango Jam
Crisp Pancetta, Brioche, Vidalia Onions
17.95

Bahamian Lobster and Crab Cakes
Tropical Fruit Chutney, Vanilla Beurre Blanc
15.95

Lemon Grass Crusted Seared Diver Scallop
Green Tomatillo Tabbouleh, Boniato Crisp
14.95

Lobster and Macaroni
Fris Vodka, Mushroom, Scallions, Parmesan
17.95

Salads 

Warm Wild Mushroom Spinach Salad
Chick Peas, Olives, Preserved Lemon
15.95

Shredded Roasted Pekin Duck
Organic Wild Greens, Glass Noodles, Peanuts, Grapefruit, Plum and Guava Vinaigrette
13.95

Hearts of Romaine
Reggiano Parmesan Crisp, Garlic Croutons
9.95

Hearts of Palm, Oranges, Pecans
Greens, Raisin Pumpernickel, Champagne Vinaigrette
13.95

Buffalo Mozzarella
Beefsteak Tomatoes, Micro Greens, Gazpacho Vinaigrette
13.95

Jumbo Lump Crab Tower
Sofrito, Mustard Sauce, Micro Herbs, Mango Gazpacho
17.95

Main Course

 
Meyer Lemon Roasted Wild Florida Shrimp
Spiced Macadamia Nut Basmati Rice, Asparagus, Espresso Lobster Bisque
32.95

Charred Blackened Yellow Tail Snapper
Forbidden Black Rice, Platanos Maduros, Cool Lime Sauce, Micro Celery
28.95

Pistachio Crusted Black Grouper
Fricassee of Rock Shrimp, Mango, Leeks, Coconut Rum
28.95

Tangerine and Toasted Cumin Seared RARE Tuna
Wasabi Mash Potato, Green Papaya Slaw, Pineapple Ginger Nage
29.95

Pan Roasted Maine Lobster Paella
Shrimp, Calamari, Mussels, Saffron Risotto "Valencia"
35.95

Adobo Rubbed Grilled Filet Mignon
Roesti Potato, Grilled Asparagus, Foie Gras Beurre Rouge
39.95

Cast Iron Seared Porcini Crusted New York Sirloin Steak
Roasted Garlic Mash Potatoes, Black Trumpet Ragout, Braised Kale, Rum Au Poivre
38.95

Cashew and Mint Marinated Grilled Colorado Lamb Chops
Purple Mash Potato, Hot Pepper Relish, Haricot Vert, Mint Yogurt Sauce 45.95

Citrus Yogurt Roasted Free Range Chicken Breast
Indian Spiced Cous Cous, Cipolline Onions, Tamarind Cumin Glaze
28.95

Kumquat Glazed Seared Muscovy Duckling Breast
Smoked Shallot Mash Potato, Duck Leg Confit, Bok Choy, Apricot Pan Sauce
29.95

On The Side

 
Rock Shrimp - Scallion Mashed Potatoes
8.95

Maytag Blue Grilled Asparagus
8.95

Crisp White Truffle Saratoga Fries
9.95

Spinach, Pernod, Manchego Fondue
8.95

Chef Allen's Signature Soufflé

 
Valrhona Chocolate Truffle Soufflé
Chantilly Cream, Velvet Chocolate Sauce
Served For Two 20.00
Please Order Before Dinner

Tasting Menu

 
Lobster Crab and Macaroni
Fris Vodka, Mushroom, Scallions, Parmesan

Or

Lemon Grass Crusted Seared Diver Scallop
Green Tomatillo Tabbouleh, Boniato Crisp
Conundrum, Blend 2003

********

Hearts of Palm, Oranges, Pecans
Greens, Raisin Pumpernickel, Champagne Vinaigrette

Or

Buffalo Mozzarella
Beefsteak Tomatoes, Micro Greens, Gazpacho Vinaigrette
Wither Hills, Sauvignon Blanc 2003

********

Pistachio Crusted Black Grouper
Fricassee of Rock Shrimp, Mango, Leeks, Coconut Rum

Or

Toasted Cumin and Tangerine Seared Rare Tuna
Wasabi Mash Potato, Green Papaya Slaw, Pineapple Ginger Nage
Wild Horse, Pinot Noir 2002

********

Adobo Rubbed Grilled Filet Mignon
Tiny Roasted Potato, Grilled Asparagus, Foie Gras Beurre Rouge

Or

Citrus Yogurt Roasted Free Range Chicken Breast
Indian Spiced Cous Cous, Cipolline Onions, Tamarind Cumin Glaze
Cosentino, Zinfandel 2002

********

Hazelnut Kit Kat Bars
Espresso Ice Cream

Or

Blackberry Grand Marnier Soufflé
Chantilly Cream, Vanilla Anglaise
Rivetti, Moscato d'Asti, 2003

$75.00 per person
Wine Flight
Additional $50.00 per person
(excluding tax and gratuity)
 

Additional Information:

For more information, including wine lists, videos, and even cooking classes, visit Chef Allen's website.

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