Dining :: Steakhouse : Ruth's Chris

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Features:

Banquet, Bar, Children's Menu, Group Friendly, Private Rooms, Take Out, Extensive Wine List 

About Ruth's Chris:

From their website: "Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire."

Photos:

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Menu:

APPETIZERS & SOUPS

Crabtini 13.95
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Barbecued Shrimp 11.50
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/Shrimp Cocktail 11.50
Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat 11.50
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Seared Ahi Tuna 11.50
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes 17.95
Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli 11.95
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.

Louisiana Seafood Gumbo 8.50

Lobster Bisque 8.95

SALADS

Sliced Tomato and Onion 8.50
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad 8.50
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar 8.50
Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Ruth's Chop Salad 8.50
A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.

Spinach 7.50
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.

Lettuce Wedge 7.50
A crisp wedge of iceberg lettuce on field greens topped with crumbled bleu cheese with your choice of dressing (a favorite is bleu chese).

Dressings are all made fresh, using our exclusive recipes.

STEAKS

Filet 32.20
The most tender cut of corn-fed Midwestern beef.

Petite Filet 29.20
A smaller, but equally tender filet.

Ribeye 34.20
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye 37.20
A huge bone-in version of this USDA Prime cut.

New York Strip 36.20
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Porterhouse For Two 78.95
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

T-Bone 42.95
A full-flavored, classic cut of Prime beef.

ENTREES

Petite Filet and Shrimp 36.95
Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.

Veal Chop with Sweet and Hot Peppers 29.95
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.

Lamb Chops 35.95
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast 19.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster | Market
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection | Market
Your server will describe the seafood our Chef has selected for today.

Grilled Portobello Mushrooms 18.95
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Ahi-Tuna Stack 29.95
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Cold Water Lobster Tail | Market
With blackening spice and topped with lemon and drizzled butter.

POTATOES

Mashed 7.25
with a hint of roasted garlic

Baked 7.25
A one-pounder, loaded

Au Gratin 7.25
Served in a cream sauce, topped with melted sharp cheddar

Steak Fries 7.25
Big and rough cut

Julienne 7.25
Regular cut

Shoestring 7.25
Extra thin and crispy (pommes frites style)

Lyonnaise 7.25
Sautéed with onions

Sweet Potato Casserole 7.25
With pecan crust

VEGETABLES

Sautéed Mushrooms 7.25
Sautéed with butter

French Fried Onion Rings 7.25
1-inch cut rings

Broiled Tomatoes 7.25
Caramelized with a touch of sugar

Fresh Broccoli 7.25
Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar

Fresh Spinach 7.25
Sautéed with a hint of butter

Creamed Spinach 7.25
Classic New Orleans version au gratin

Spinach Au Gratin 7.50
Creamed spinach topped with melted sharp cheddar

Fresh Asparagus 8.25
With hollandaise

DESSERTS

Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake
Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.

Chocolate Sin Cake
Chocolate and espresso

Creme Brulée
The classic Creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet
Super premium ice cream or sorbet

LUNCH
Lunch is served only at select locations.

APPETIZERS

BBQ Shrimp
Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Onion Rings
1-inch cut rings

SPECIALTY SALADS

Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad
Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Shrimp and Chop Salad
Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.

Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

Peppercorn Crusted Flat Iron Steak Salad
Flat iron steak served atop assorted lettuces with mushrooms, bacon, egg, red onions, cherry tomatoes and croutons.

ENTREES

Bleu Cheese Crusted Flat Iron Steak
An 8-ounce steak topped with our signature bleu cheese crust.

Petite Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

New York Strip
A 12-ounce USDA Prime cut.

Luncheon Ribeye
A 12-ounce USDA ribeye well marbled for extra flavor.

Marinated Chicken Breast
North Atlantic Salmon Fillet
Salmon available broiled or with Cajun spices

Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

Veal Chop with Sweet & Hot Peppers
Marinated 10-ounce veal chop served sizzling with sweet and hot peppers.

SANDWICHES

Steak Po-Boy
Sliced flat iron steak with crispy onions and Béarnaise sauce served with our homemade Julienne fries.

Prime Hamburger
Grilled Prime hamburger with Swiss or Cheddar cheese served with our homemade Julienne fries.

Additional Information:

Complementary valet parking available.

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